These S’mores Pops turn the classic campfire treat into an easy no-bake dessert that’s perfect for sharing. Large marshmallows are dipped in melted chocolate, coated with finely crushed graham crackers, and served on lollipop sticks for a fun handheld snack that comes together in just 30 minutes.
Each bite combines soft marshmallow, smooth chocolate, and crisp graham cracker crumbs for the familiar taste of traditional s’mores. They’re a great choice for birthday parties, holiday gatherings, movie nights, baby showers, or any occasion that calls for a simple make-ahead dessert.
Why This Recipe Works So Well
- It delivers classic s’mores flavor without needing a campfire.
- The recipe requires only a handful of simple ingredients.
- There’s no baking, making it quick and beginner-friendly.
- The pops are easy to decorate for different holidays and celebrations.
- Individual portions make serving and sharing effortless.
- They can be prepared ahead for parties and special events.
Ingredient Guide
- Semi-sweet or milk chocolate chips create the smooth outer coating. Choose whichever sweetness you prefer.
- Large marshmallows provide the soft center and hold well on lollipop sticks.
- Finely crushed graham crackers add the signature s’mores flavor and help create an even coating.
- Lollipop sticks make the pops easy to hold while dipping and serving.
- White chocolate can be melted for decorative drizzles after the coating has set slightly.
- Festive sprinkles or crushed peppermint candies add color and make the pops fit seasonal celebrations.
Chef’s Pro Tip: Let the excess chocolate drip off for a few seconds before adding the graham cracker crumbs so the coating stays even and neat.
S’mores Pops
Ingredients
Equipment
Method
- Prepare a parchment-lined baking tray or set out a foam block or cups filled with uncooked rice to hold the pops upright while they set.
- Insert one lollipop stick into the center of each marshmallow, pushing it in far enough to hold securely without piercing through the top.
- Place the crushed graham crackers on a shallow plate or bowl so they are ready for coating.
- Add the chocolate chips to a microwave-safe bowl. Microwave in 20-second intervals, stirring well after each interval, until smooth. If the chocolate seems too thick for dipping, stir in 1 teaspoon coconut oil or vegetable shortening until it reaches a smooth, pourable consistency.
- Working with one marshmallow at a time, dip it into the melted chocolate, coating about two-thirds of the marshmallow. Gently tap off any excess chocolate.
- Immediately roll the chocolate-coated marshmallow in the crushed graham crackers until evenly coated.
- Place the coated S'mores Pops on their sides on the prepared parchment-lined baking tray, leaving a little space between each pop. If desired, drizzle with melted white chocolate and decorate with festive sprinkles or crushed peppermint candies before the chocolate hardens.. Refrigerate the pops for 5 minutes until the chocolate is firm and serve.
Notes
- Use good-quality chocolate for the smoothest coating.
- Stir the chocolate frequently to prevent overheating.
- Frozen marshmallows may become slightly chewier after thawing, but the pops will still taste delicious.
- Dip and coat each marshmallow immediately before the chocolate sets.
- Chill the pops for 5–10 minutes if you want them to firm up faster.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days.
Nutritional Breakdown
| Nutrient | Amount Per Pop |
|---|---|
| Calories | 78 kcal |
| Carbohydrates | 11g |
| Protein | 1g |
| Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 18mg |
| Potassium | 42mg |
| Fiber | 1g |
| Sugar | 9g |
| Calcium | 8mg |
| Iron | 0.5mg |
Chef’s Guide to Foolproof Results
- Stir the chocolate thoroughly after every microwave interval to prevent scorching.
- Keep the graham cracker crumbs finely crushed for a smooth, even coating.
- Insert each stick deep enough to support the marshmallow without breaking through the top.
- Work with one marshmallow at a time so the chocolate stays soft while coating.
- Decorate immediately after coating because the chocolate begins setting quickly.
- Allow the chocolate to firm completely before packaging or stacking the pops.
Delicious Ways to Switch It Up
- Use dark chocolate for a richer chocolate flavor.
- Coat the pops with finely crushed chocolate sandwich cookies instead of graham crackers.
- Add toasted coconut for extra crunch and a different finish.
- Roll the pops in finely chopped roasted pecans or almonds.
- Drizzle with caramel after the chocolate has set.
- Decorate with colored sprinkles to match birthdays, holidays, or themed parties.
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Storage & Make-Ahead Guide
| Method | Timeline | Best Practice |
| Refrigerator | Up to 3 days | Store in an airtight container with parchment between layers. |
| Freezer | Up to 1 month | Freeze in a single layer before transferring to a freezer-safe container. |
| Make Ahead | 1 day | Prepare the pops the day before serving and keep them covered. |
| Reheating/Thawing | 20 to 30 minutes | Thaw frozen pops in the refrigerator, then bring to room temperature before serving. |
| Best Tip | Always | Keep the pops away from heat and direct sunlight to maintain the chocolate coating. |
Quick Storage Tips
Refrigerator: Store in a sealed container to keep the chocolate firm.
Freezer: Wrap well to help prevent moisture from forming on the coating.
Make Ahead: Decorate after dipping and let the pops set completely before storing.
Reheating/Thawing: No reheating is needed. Simply thaw before serving.
Best Tip: Place parchment paper between layers to help protect the chocolate finish.
Frequently Asked Questions
1. Can I use jumbo marshmallows instead of large marshmallows?
Yes. Just make sure the sticks are inserted securely since larger marshmallows are heavier.
2. Which chocolate works best for dipping?
Semi-sweet and milk chocolate chips both melt well and provide excellent coverage.
3. Why won’t my graham cracker crumbs stick?
Roll the marshmallows while the chocolate is still wet so the crumbs adhere properly.
4. Can I package these as party favors?
Yes. Once fully set, wrap each pop in a clear treat bag and tie it closed.
5. Can I make these without lollipop sticks?
Yes. They can be prepared as bite-sized treats and served on a platter instead.
6. How do I keep the chocolate coating smooth?
Microwave in short intervals, stir often, and avoid overheating the chocolate.
