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S'mores Pops

These easy S'mores Pops are a fun, bite-sized twist on the classic campfire favorite. Fluffy marshmallows are coated in smooth melted chocolate, rolled in crunchy graham cracker crumbs, and served on lollipop sticks for the perfect grab-and-go dessert. They're ideal for birthday parties, holiday platters, baby showers, movie nights, or whenever you need a quick no-bake sweet treat that's guaranteed to impress.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 20 pops
Course: Dessert
Cuisine: American
Calories: 78
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups semi-sweet or milk chocolate chips
  • 20 large marshmallows
  • 6 graham cracker sheets finely crushed
  • 20 lollipop sticks
  • Optional white chocolate for drizzling
  • Optional festive sprinkles or crushed peppermint candies for decorating

Equipment

  • Microwave-safe bowl
  • Rubber spatula or spoon
  • Shallow plate
  • Lollipop sticks
  • baking sheet or tray
  • Parchment or wax paper
  • Plastic cups or a drying stand for holding the pops upright

Method
 

  1. Prepare a parchment-lined baking tray or set out a foam block or cups filled with uncooked rice to hold the pops upright while they set.
    Prepare a parchment-lined baking tray
  2. Insert one lollipop stick into the center of each marshmallow, pushing it in far enough to hold securely without piercing through the top.
  3. Place the crushed graham crackers on a shallow plate or bowl so they are ready for coating.
    Place the crushed graham crackers
  4. Add the chocolate chips to a microwave-safe bowl. Microwave in 20-second intervals, stirring well after each interval, until smooth. If the chocolate seems too thick for dipping, stir in 1 teaspoon coconut oil or vegetable shortening until it reaches a smooth, pourable consistency.
  5. Working with one marshmallow at a time, dip it into the melted chocolate, coating about two-thirds of the marshmallow. Gently tap off any excess chocolate.
    Working with one marshmallow at a time
  6. Immediately roll the chocolate-coated marshmallow in the crushed graham crackers until evenly coated.
  7. Place the coated S'mores Pops on their sides on the prepared parchment-lined baking tray, leaving a little space between each pop. If desired, drizzle with melted white chocolate and decorate with festive sprinkles or crushed peppermint candies before the chocolate hardens.. Refrigerate the pops for 5 minutes until the chocolate is firm and serve.

Notes

  • Use good-quality chocolate for the smoothest coating.
  • Stir the chocolate frequently to prevent overheating.
  • Frozen marshmallows may become slightly chewier after thawing, but the pops will still taste delicious.
  • Dip and coat each marshmallow immediately before the chocolate sets.
  • Chill the pops for 5–10 minutes if you want them to firm up faster.
  • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days.