Anjali Arora
These soft and chewy banana and chocolate chip cookies are a quick and comforting treat made with ripe bananas and rich chocolate chips. They come together with simple ingredients and are perfect when you want something homemade without spending too much time in the kitchen.
Each bite is tender, slightly cakey, and packed with melty chocolate. The natural sweetness of bananas pairs beautifully with the deep chocolate flavor, making these cookies perfect for snacking, sharing, or even a cozy dessert.
Why You’ll Love This Recipe
- Soft and Chewy Texture: The mashed bananas keep these cookies incredibly soft with a tender bite.
- Quick and Easy: Simple steps and pantry ingredients make this perfect for busy days.
- Great Use of Ripe Bananas: A delicious way to use overripe bananas instead of wasting them.
- Chocolate in Every Bite: Loaded with chocolate chips for rich, indulgent flavor.
Kitchen Tools You’ll Need
- Mixing bowls: for combining ingredients
- Electric mixer or whisk: for creaming butter and sugar
- Spatula: for folding the dough
- Measuring cups and spoons: for accurate measurements
- Baking tray or cookie sheets: for baking
- Parchment paper: prevents sticking
- Cooling rack: for even cooling
- Cookie scoop or spoon: for shaping cookies
Banana Chocolate Chip Cookies Ingredients
- 2 cups all-purpose flour (250g)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened (115g)
- ¾ cup brown sugar (150g)
- ¼ cup granulated sugar (50g)
- 2 ripe bananas, mashed (about 1 cup)
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips (250g)
Spotlight on Key Ingredients
1. Ripe Bananas
Texture: Adds moisture and creates a soft, tender cookie texture.
Flavor: Naturally sweet with a mild fruity taste that enhances the cookie base.
2. Brown Sugar
Texture: Helps create a soft and chewy consistency.
Flavor: Adds a deep, caramel-like sweetness.
3. Chocolate Chips
Texture: Melt into gooey pockets throughout the cookies.
Flavor: Rich and sweet, balancing the banana flavor perfectly.
Ingredient Substitutions for Different Needs
- No Butter: Use coconut oil or vegetable oil as an alternative.
- No Egg: Replace with yogurt.
- No Brown Sugar: Use all granulated sugar, though texture will be slightly less chewy.
Banana and Chocolate Chip Cookies Recipe
Soft and chewy banana chocolate chip cookies made with ripe bananas and rich chocolate chips, perfect for a quick homemade treat or snack.
Ingredients
Equipment
Method
- Preheat Oven: Preheat your oven to 350°F (190°C) and line baking trays with parchment paper or lightly grease them.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, and salt until evenly combined.
- Cream Butter & Sugar: In a separate large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in mashed bananas, egg, and vanilla extract until smooth and fully combined.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture and mix just until combined. Do not overmix.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them onto the prepared baking tray, leaving space between each cookie.
- Bake Cookies: Bake for 10–12 minutes or until the edges are lightly golden and centers remain soft.
- Cool Cookies: Let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack to cool completely.
Nutrition Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Carbs | 28g |
| Protein | 3g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 16g |
| Sodium | 120mg |
Common Mistakes to Avoid
- Overmixing the Dough: This can make cookies dense instead of soft.
- Using Cold Butter: Soft butter mixes better and gives the right texture.
- Too Much Banana: Adding extra banana can make cookies overly soft and wet.
- Overbaking: Cookies should look slightly soft in the center when removed.
- Skipping Spacing: Leaving no space between cookies can cause them to spread into each other.
Cooking Tips and Tricks
- Use Very Ripe Bananas: Dark, spotty bananas give the best sweetness and flavor.
- Do Not Overbake: Remove cookies when edges are golden but centers are soft.
- Chill Dough (Optional): Chilling for 20 minutes can improve texture and reduce spreading.
- Even Cookie Size: Use a scoop for uniform baking.
- Line Your Tray: Parchment paper ensures easy removal and even baking.
Delicious Variations You Should Not Miss
These cookies are easy to customize depending on your taste and mood.
- Nutty Version: Add chopped walnuts or pecans for crunch.
- Double Chocolate: Add cocoa powder for a richer chocolate flavor.
- Oatmeal Twist: Replace part of the flour with oats for a heartier cookie.
- Peanut Butter Mix: Add a few tablespoons of peanut butter for a nutty flavor.
- Dark Chocolate Version: Use dark chocolate chips for a less sweet taste.
- Mini Cookies: Make smaller cookies for bite-sized snacks.
Try More Banana Recipes
- Strawberry Banana Muffins
- Banana Bread Donuts
- Oatmeal Banana Chocolate Chip Muffins
- Joy’s Banana Bread
Best Make-Ahead and Storage Tips
- Room Storage: Store cookies in an airtight container for up to 3 days.
- Fridge Storage: Keeps well for up to 1 week when refrigerated.
- Freezer Friendly: Freeze baked cookies for up to 2 months.
- Reheat Tip: Warm in microwave for a few seconds for a fresh-baked feel.
- Dough Storage: Refrigerate cookie dough for up to 24 hours before baking.
Frequently Asked Questions
- Why are my cookies too cakey instead of chewy?
This usually happens when there is too much banana or flour. Keep measurements accurate for the best texture. - How do I get slightly crispy edges?
Bake a minute longer until the edges turn golden while keeping the center soft. - Can I make these cookies less sweet?
Yes, reduce the sugar slightly or use darker chocolate chips to balance sweetness. - Why did my cookies spread too much?
The dough may be too warm or soft. Chilling the dough helps control spreading. - Can I add spices to enhance flavor?
Yes, a pinch of cinnamon or nutmeg pairs beautifully with banana. - Why do my cookies feel underbaked after cooling?
They continue to set as they cool, so slight softness is normal right out of the oven. - Can I make thicker cookies?
Yes, chill the dough and avoid flattening the cookie dough before baking. - What’s the best way to mash bananas for this recipe?
Use a fork or potato masher until smooth with minimal lumps for even mixing.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.