Anjali Arora
Ever notice how a watermelon isn’t just sweet and messy? Sometimes I think about it like a quiet botanist—crisp, fragrant waxiness behind that shock of red. It’s the kind of fruit that asks you to slow down, listen to the faint crackle of its skin when you cut it open, smell that green freshness, and let the juice drip down your chin. I’m trying to value these moments more now, especially as summer slips away. Drinking this smoothie feels like sharing a secret with the garden—simple, honest, a little nostalgic for those lazy mornings when all I wanted was the pure taste of melon and the cool splash on my face. It’s not fancy, just honest, and maybe that’s what makes it matter right now—something grounding amidst all the noise.
Watermelon Smoothie
Ingredients
Equipment
Method
- Use a knife and cutting board to cut the watermelon into manageable chunks, removing seeds as needed. Measure out approximately 3 cups of cubed flesh.
- Add the watermelon cubes and ice cubes into the blender. Pour in 1-2 tablespoons of honey or agave syrup, and add lime juice if desired.
- Secure the lid on the blender and blend on high speed until the mixture is smooth, bright red, and frothy, about 30-45 seconds. Stop occasionally to scrape down the sides if needed.
- Pour the smoothie into glasses, observing the vibrant red color and velvety texture. Serve immediately for the best freshness.
- Optional: garnish with a small wedge of lime or a sprig of mint for presentation. Enjoy your refreshing watermelon smoothie.
Sometimes I wonder if I’ll overthink smoothies forever. But for now, this one’s just enough—bittergreen, sweet, a little messy. It’s enough for a moment I didn’t know I needed.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.