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Watermelon Smoothie

This watermelon smoothie combines fresh watermelon flesh blended with ice and a touch of sweetener to create a chilled, smooth beverage. The final product has a vibrant red color with a velvety texture, served as a refreshing drink for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: International
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • Watermelon flesh 3 cups, seeded and cubed: The base of the smoothie, adding natural sweetness and hydration.
  • Ice cubes 1 cup or adjust based on desired thickness: Helps create a refreshing texture, but feel free to add more or less based on your preference.
  • Honey or agave syrup 1-2 tablespoons, optional: Adds sweetness, but you can skip it if the watermelon is sweet enough.
  • Lime juice 1–2 teaspoons optional: Adds a zesty kick to balance the sweetness, but feel free to adjust based on preference.

Equipment

  • Blender
  • Knife for cutting watermelon
  • Cutting board
  • Measuring spoons

Method
 

  1. Cut the watermelon into cubes and remove the seeds.
  2. Place the watermelon cubes into a blender.
  3. Add ice cubes and lime juice (if using).
  4. Blend on high speed until smooth.
  5. Taste and add honey or agave syrup if you’d like more sweetness.
  6. Pour into glasses and serve immediately.