Anjali Arora
I’ve always watched popcorn pop and felt a little jealous. The way it explodes, like tiny fireworks. Sometimes I think about how juice from a melon can feel just as explosive—more subtle, but still. Not just sweet, but the way watermelon actually smells like a backyard on a hot day, with that cool, grassy note you don’t notice at first. I accidentally learned to make this juice when I mistook it for a smoothie and threw in a handful of mint. Turns out, it’s like drinking a memory of summer — slightly fuzzy around the edges, with that clean, bracing sensation on your tongue.
Right now, everyone’s hyped up about watermelon, like it’s the only thing left standing after the heatwave. I think this might be the only thing that actually keeps me sane — not a fancy drink, not iced coffee, just fresh, ripe melon blended into something oddly profound and utterly simple.
Simple Ingredients for Watermelon Mint Juice
This recipe keeps things minimal, letting the freshness of the produce do all the work. Each ingredient adds its own purpose and balance:
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Watermelon (4 cups, cubed, seedless if possible): The naturally sweet and hydrating base of the drink. A ripe watermelon ensures the juice has a bright red colour and a naturally refreshing flavour.
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Fresh Mint Leaves (10 leaves, washed): Mint brings a cooling effect and a subtle herbal sharpness that lifts the sweetness of the watermelon. It also leaves a lingering freshness on the palate.
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Honey or Agave Syrup (to taste, optional): A natural sweetener that can be added if the watermelon is not sweet enough on its own. It blends easily and provides a smoother sweetness compared to refined sugar.
Watermelon Juice with Mint : How I Make It
The process is quick, but paying attention to detail ensures a clean, refreshing juice every time.
Step 1: Prepare the ingredients
Place the cubed watermelon into a blender jar. Add the washed mint leaves directly on top. This ensures they blend evenly with the fruit and release their flavour without overpowering.
Step 2: Blend until smooth
Blend the mixture on high speed for around 30 seconds. The result should be a vibrant pink liquid with the mint leaves finely minced and fully incorporated into the juice.
Step 3: Adjust sweetness (optional)
Taste the blended juice. If the watermelon is not sweet enough, add honey or agave syrup to your preference. Pulse the blender a few times to mix it thoroughly.
Step 4: Strain for a smoother finish
Place a fine mesh strainer or sieve over a large pitcher or bowl. Pour the blended mixture through the sieve, using a spatula or spoon to press gently. This will separate the liquid from the pulp and larger mint pieces, giving you a clean, smooth juice.
Step 5: Serve immediately
Transfer the strained juice into glasses. Garnish with a sprig of fresh mint for presentation. Serve immediately while chilled for maximum freshness and flavour.
Watermelon Juice with Fresh Mint
Ingredients
Equipment
Method
- Place the cubed watermelon and mint leaves into the blender jar.4 cups ripe watermelon flesh, cubed, 10 leaves fresh mint leaves
- Blend on high speed for about 30 seconds until the mixture is smooth and the mint is finely minced, with a vibrant pink liquid beginning to form.
- Optional: add honey or agave syrup to the blender, then pulse a few times to incorporate evenly.to taste honey or agave syrup
- Place a fine mesh strainer or sieve over a large bowl or pitcher and pour the blended mixture through it.
- Use a spatula or back of a spoon to gently press and strain the juice, extracting as much liquid as possible while leaving behind pulp and large mint pieces.
- Transfer the strained juice to glasses, optionally garnish with extra mint leaves, and serve immediately for a cool, refreshing summer drink.
Sometimes I wonder if I’d still find joy in doing this if no one was watching—or reading. Maybe I just like the break from all the noise. Or maybe I’m still chasing that moment when a glass of cold juice surprises you. No real conclusions here, just good stuff to sip and think about whether watermelon belongs in more than just salad bowls.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.