Ever notice how some foods smell like a summer breeze? Watermelon, that clean sweet scent, combines with the buttery aroma of ripe avocado. It’s not what you’d expect in the same bowl, but it works. No fancy spices. Just those two smells blending softly, almost like a secret handshake. I didn’t plan this combo. I was just hungry, slicing up a watermelon after a run, and then found an avocado hanging out on the counter. The idea of pairing the two felt weirdly right, like they’d been friends all along. This isn’t about saving the day with trendy ingredients, more about catching that quiet moment. The kind where you realize how the simple things—like a fresh slice, the smell of summer—can matter more than we think. It’s a tiny rebellion in a bowl, really. Who knew fresh could feel so rebellious?
Watermelon and Avocado Salad
Ingredients
Equipment
Method
- Place the watermelon cubes and diced avocado into a large mixing bowl.
- Sprinkle with a pinch of salt and black pepper if desired, then gently toss to combine using a spoon or spatula.
- Observe the mixture, noticing the vibrant colors and the soft, juicy texture of the watermelon with creamy avocado pieces.
- Serve immediately in bowls or on a plate, optionally garnished with fresh herbs or a drizzle of olive oil.
Notes
Sometimes I think about how we chase the big flavors when all it takes is a little unexpected pairing to shake things up. No fuss, no fussiness. Just these two weirdly perfect things hanging out, reminding me that food is still about surprises. And honestly, I’m okay with that.
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.