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Watermelon and Avocado Salad

This dish features fresh, diced watermelon and ripe avocado combined in a simple mixture. It has a soft, juicy texture with a creamy element from the avocado, showcasing contrasting aromatic qualities—bright watermelon and buttery avocado—in a visually vibrant presentation.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup watermelon cubes seedless, cut into bite-sized pieces
  • 1 avocado ripe avocado pitted and diced
  • to taste salt optional, for seasoning
  • to taste black pepper optional, for seasoning

Equipment

  • Cutting board
  • Sharp Knife
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Place the watermelon cubes and diced avocado into a large mixing bowl.
  2. Sprinkle with a pinch of salt and black pepper if desired, then gently toss to combine using a spoon or spatula.
  3. Observe the mixture, noticing the vibrant colors and the soft, juicy texture of the watermelon with creamy avocado pieces.
  4. Serve immediately in bowls or on a plate, optionally garnished with fresh herbs or a drizzle of olive oil.

Notes

For best flavor, use freshly cut watermelon and ripe avocado. Serve immediately to enjoy the optimal texture.