Hey there, burger buddy! Ready to take your homemade burger game to the next level? This smash burger recipe is a game-changer—think crispy edges, melt-in-your-mouth juiciness, and a flavor punch that rivals your favorite joint. Plus, it’s lightning-fast and super simple, using just pantry staples you already have. No fancy gadgets needed—just a trusty cast-iron skillet and your eager hands.
Why buy from the drive-thru when you can quickly whip up something fresh, vibrant, and totally customizable? The aroma alone—warm, savory, and a little caramelized—will have your kitchen smelling like a gourmet bizzeria. And guess what? The secret’s in the smash, creating that irresistible crispy crust with minimal effort. Believe me, once you try this, it’ll be your new go-to. Want to kick it up a notch? Pair it with a zingy homemade salsa or zesty mayo—you can’t go wrong!
Ready to smash some burgers? Let’s get cooking—your taste buds will thank you!
Smash Burger
Ingredients
Equipment
Method
- Divide the ground beef into two loosely packed balls, about 4 ounces each. Place the balls on a clean surface and gently form them into rough, round shapes, avoiding overworking the meat.
- Heat the cast-iron skillet over medium-high heat until hot and slightly smoking. Place the beef balls onto the skillet, spacing them apart.
- Using a heavy spatula or burger press, immediately press each beef ball down firmly until they flatten to about ¼ inch thickness. Cook for about 2 minutes without moving, until edges begin to brown.
- Carefully flip the patties and cook for another 1-2 minutes, until they develop a deep brown crust and are cooked through (internal temperature of 160°F). Optionally, add cheese slices during the last 30 seconds to melt.
- While the burgers are cooking, toast the burger buns in the same skillet until golden brown on the cut sides, about 1 minute.
- Assemble the burgers by placing each patty on a toasted bun. Add desired toppings and condiments. Serve immediately, showcasing the crispy edges and juicy interior.
Wow, you just made a stack of mouthwatering smash burgers! Enjoy them with a crunchy pickle and a side of your favorite fresh salad for a perfect meal. One tip—don’t forget to let the patties rest just a minute before digging in to keep that juicy goodness locked in. Drop a comment below and share your burger triumphs—happy smashing!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.