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Smash Burger

This smash burger features thin, crispy edges achieved through direct contact with a hot skillet, with ground beef as the main ingredient. The final burger has a juicy interior with a caramelized crust, showcasing a characteristic texture that combines crunch and tenderness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • Ground beef ½–¾ pound: Divide into 2–4 portions depending on desired burger thickness.
  • Salt and black pepper about ¼ teaspoon each or to taste: Enhances the natural savory beef flavor.
  • Burger buns 2 small: Create Soft toasted sandwich layers.
  • Cheese slices 2 optional: Add Creamy melty richness.

Equipment

  • Cast-iron skillet or heavy pan
  • Spatula
  • Mixing plate
  • Knife
  • Serving plate

Method
 

  1. Preheat a cast-iron skillet over high heat.
  2. Divide ground beef into two loose balls.
  3. Place one beef ball onto the hot skillet.
  4. Smash firmly within the first 10 seconds of placing the beef using a sturdy spatula (or spatula with parchment) to create a thin patty.
  5. Season with salt and black pepper.
  6. Cook without moving for 2–3 minutes.
  7. Flip once when edges become crispy.
  8. Add cheese slice on top if using.
  9. Cook the second side for 1–2 minutes until the patty is browned and cooked through with juices running clear.
  10. Transfer patties directly to toasted buns to keep edges crisp and juicy.
  11. Toast burger buns lightly on skillet.
  12. Assemble burgers and serve immediately.