Whip Up This Delicious Kaju Katli in No Time!
Hey there, sweet tooth! Ready to impress with a classic Indian delicacy that’s as elegant as it is simple? Making Kaju Katli at home lets you enjoy its creamy, melt-in-your-mouth texture and fragrant nutty aroma—way better than store-bought. Plus, it’s a fun kitchen project that comes together in less than 30 minutes!
Think of this treat as a little slice of happiness—perfect for festivals, gifting, or just because. The best part? You probably already have most of the ingredients hiding in your pantry. So, why not give it a shot? It’s so easy, even a beginner can turn out stunning, delicate squares that taste like a celebration.
Feeling inspired? If you’re into nuts, maybe try making some homemade pista ladoo next or whip up a quick mango chutney to go with your goodies. Ready, set, let’s get cooking—your sweet surprise awaits!
Kaju Katli
Ingredients
Equipment
Method
- Measure and set aside the ground cashew powder and sugar. Prepare a clean surface lined with plastic or parchment paper for rolling out the dough.
- Combine water and sugar in a non-stick pan over medium heat. Stir until the sugar dissolves completely and bring the mixture to a boil. Continue boiling until the syrup reaches a one-string consistency, indicated by a small thread forming when a drop is pulled between fingers.
- Lower the heat to medium-low and gradually add the ground cashew powder to the syrup while stirring continuously with a spatula to prevent lumps. Keep stirring until the mixture thickens and starts to leave the sides of the pan, about 8-10 minutes. The color will lighten slightly, and the mixture will become smooth and dough-like.
- Grease a flat surface lightly with ghee or butter. Transfer the hot dough onto the prepared surface and knead it quickly while still warm, to smooth out any lumps. Roll the dough into a thick, even rectangle using a rolling pin, approximately 1/8 inch thick.
- Allow the rolled-out dough to cool slightly until firm enough to handle but still flexible. Use a sharp knife to cut into diamond or square shapes. Carefully lift and transfer the pieces onto a serving plate. Optionally, garnish with edible silver leaf or chopped nuts for decoration.
- Let the pieces cool completely before serving to set their shape. Store any leftovers in an airtight container at room temperature for up to a week.
Notes
Congratulations! Your homemade Kaju Katli is ready to dazzle. Serve these delicate, nutty squares during festivals or whenever you crave a sweet escape. For an extra special touch, sprinkle some edible silver or garnish with rose petals. Don’t forget to share your tasty creations and let us know how it turned out—happy cooking!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.