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Kaju Katli

Kaju Katli is a Indian sweet made from ground cashew nuts and sugar syrup, cooked into a smooth, pliable dough that is then rolled out and cut into diamond-shaped pieces. The final product has a soft, melt-in-your-mouth texture with a glossy appearance and fragrant aroma of cashews. It is typically garnished with edible silver leaf or chopped nuts and served as a festive treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10
Course: Dessert
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Cashew powder 1.5 cups finely ground: Provides Smooth creamy base texture
  • Granulated sugar 1 cup: Creates Sweet binding syrup
  • Water 0.3 cup: Helps Form sugar syrup consistency
  • Cardamom powder 1/4 teaspoon: Adds Warm traditional fragrance
  • Ghee or butter 1–2 teaspoons optional: Gives Glossy finish and prevents sticking
  • Edible silver leaf or chopped nuts as needed optional: Enhances Festive presentation

Equipment

  • Non-stick pan
  • Spatula
  • Rolling Pin
  • Parchment paper
  • Sharp Knife

Method
 

  1. Lightly grease a rolling surface with ghee or butter.
  2. In a pan, combine sugar and water.
  3. Heat gently until sugar dissolves fully.
  4. Cook syrup until slightly sticky in consistency.
  5. Add finely ground cashew powder gradually.
  6. Stir continuously on low heat to avoid lumps.
  7. Mix until the mixture thickens into soft dough.
  8. Add cardamom powder and combine well.
  9. Transfer dough onto greased parchment paper.
  10. Knead gently while still warm and smooth.
  11. Roll evenly into a thin sheet.
  12. Cut into diamond shapes and garnish if desired.

Notes

Ensure the sugar syrup reaches the one-string stage for the perfect texture. Knead the mixture quickly while warm to achieve a smooth dough. Use a sharp knife for clean cuts to prevent cracking.