Sweeten Your Day: A Handcrafted Strawberry Jam Recipe

Kickstart Your Morning with the Freshness of Homemade Strawberry Jam

Hey there, fellow kitchen explorer! Ready to turn ripe strawberries into a vibrant, punchy jam that’s brighter than a sunrise? Making your own jam isn’t just about tasting better—though trust us, homemade always wins over store-bought—it’s also about that warm fuzzy feeling of creating something delicious from scratch.

Picture the sweet, tangy aroma filling your kitchen and that first spoonful bursting with juicy, velvety texture—yum! And the best part? This recipe is super quick and simple, using just a handful of pantry staples—you won’t believe how easy it is to whip up from scratch.

So, why not grab those strawberries and get started? While you’re at it, maybe try your hand at a zesty homemade salsa or garden-fresh pesto next. Ready to get jammin’? Let’s turn those berries into something sweet—and maybe even a little sticky!

Homemade Strawberry Jam

This homemade strawberry jam is made by simmering fresh strawberries with sugar until the mixture thickens and achieves a glossy, spreadable consistency. The process involves mashing and cooking the fruit on the stovetop, resulting in a vibrant, chunky jam with a smooth, velvety texture that can be stored for future use.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Main Course

Cuisine: American

Calories: 50

Ingredients Equipment Method

Ingredients

  

• 1 pound fresh strawberries hulled and halved
• 3/4 cup granulated sugar adjust to taste
• 1 tablespoon lemon juice freshly squeezed

Equipment

• Saucepan
• Wooden spoon

Method

 

1. Place the strawberries in a large saucepan along with the sugar and lemon juice.
   1 pound fresh strawberries, 3/4 cup granulated sugar, 1 tablespoon lemon juice
   
2. Mash the strawberries with a wooden spoon until mostly broken down and combined with the sugar.
   1 pound fresh strawberries
   
3. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking, until the sugar dissolves.
   1 pound fresh strawberries, 3/4 cup granulated sugar, 1 tablespoon lemon juice
   
4. Reduce the heat to low and let the mixture simmer, stirring occasionally, until it thickens and reaches a jam-like consistency, about 15-20 minutes. You'll notice the mixture glossy and bubbling steadily.
   1 pound fresh strawberries
   
5. Test the jam's readiness by placing a small spoonful on a cold plate; if it gels and wrinkles when nudged, it’s done.
   
6. Pour the hot jam into sterilized jars and seal. Allow to cool completely before storing.
   

Enjoy your homemade strawberry jam on toast, pancakes, or even swirled into yogurt. A small tip: adding a squeeze of lemon brightens the flavor even more! Don’t forget to share your jam-making adventures in the comments—I’d love to hear your tips and tricks. Happy cooking, and here’s to sweet, homemade victories!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.