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Homemade Strawberry Jam

This homemade strawberry jam is made by simmering fresh strawberries with sugar until the mixture thickens and achieves a glossy, spreadable consistency. The process involves mashing and cooking the fruit on the stovetop, resulting in a vibrant, chunky jam with a smooth, velvety texture that can be stored for future use.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh strawberries 1 pound, hulled and halved: Provide juicy natural sweetness and vibrant color.
  • Granulated sugar ¾–1 cup, depending on desired sweetness and thickness: Helps preserve the jam and improve setting.
  • Fresh lemon juice 1 tablespoon: Balances sweetness and helps set the jam.

Equipment

  • Large saucepan
  • Wooden spoon or potato masher
  • Measuring cups and spoons
  • Sterilized glass jars
  • Ladle

Method
 

  1. Place the fresh strawberries, granulated sugar, and lemon juice into a large saucepan. Stir gently to coat the berries evenly.
  2. Using a wooden spoon or potato masher, mash the strawberries until they begin to release their juices and combine well with the sugar.
  3. Set the saucepan over medium heat and bring the mixture to a steady rolling boil while stirring frequently to help the jam thicken properly.
  4. Reduce the heat and allow the jam to cook for about 20–30 minutes or until the mixture thickens and bubbles become slower and heavier.
  5. To check readiness, place a small spoonful of jam on a chilled plate. If it wrinkles slightly when pushed, the jam is set and ready.
  6. Carefully pour the hot jam into sterilized jars, seal them, and allow the jam to cool completely at room temperature before storing.

Notes

Skim off any foam during boiling to keep the jam clearer and smoother in texture.