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Homemade Strawberry Jam

This homemade strawberry jam is made by simmering fresh strawberries with sugar until the mixture thickens and achieves a glossy, spreadable consistency. The process involves mashing and cooking the fruit on the stovetop, resulting in a vibrant, chunky jam with a smooth, velvety texture that can be stored for future use.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh strawberries hulled and halved
  • 3/4 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Place the strawberries in a large saucepan along with the sugar and lemon juice.
    1 pound fresh strawberries, 3/4 cup granulated sugar, 1 tablespoon lemon juice
  2. Mash the strawberries with a wooden spoon until mostly broken down and combined with the sugar.
    1 pound fresh strawberries
  3. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking, until the sugar dissolves.
    1 pound fresh strawberries, 3/4 cup granulated sugar, 1 tablespoon lemon juice
  4. Reduce the heat to low and let the mixture simmer, stirring occasionally, until it thickens and reaches a jam-like consistency, about 15-20 minutes. You'll notice the mixture glossy and bubbling steadily.
    1 pound fresh strawberries
  5. Test the jam's readiness by placing a small spoonful on a cold plate; if it gels and wrinkles when nudged, it’s done.
  6. Pour the hot jam into sterilized jars and seal. Allow to cool completely before storing.