Sweet & Simple: Irresistible Sugar Cookie Bars

Why You’ll Love These Sugar Cookie Bars

Imagine slicing into a pan filled with wonderfully soft, chewy, and perfectly buttery sugar cookie bars—sounds tempting, right? These bars are your new go-to for quick baking brilliance, with a buttery aroma that fills your kitchen and a taste that melts in your mouth. Best of all? They come together with pantry staples and a breeze—no fancy ingredients needed!

Making these at home beats store-bought every time—they’re fresher, they’re fluffier, and they’re just as charming as they are easy. Plus, they’re versatile enough to customize with sprinkles, chocolate chips, or your favorite toppings. Think of this recipe as a shortcut to sweet happiness — because who has time for complicated when you can whip these up in no time? And hey, once you’ve got the basics down, maybe you’ll want to try your hand at a zesty lemon loaf or a cinnamon swirl—yum! Ready to roll out the dough and start scooping?

Sugar Cookie Bars

Sugar Cookie Bars are baked treats with a soft, chewy texture and a buttery flavor. Made from a simple dough that is pressed into a pan and baked until golden, they have a uniform, dense appearance and a lightly crisp top. The final product is sliceable, with a slightly moist interior and a smooth, even surface.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 240

Ingredients Equipment Method

Ingredients

  

• 2 cups all-purpose flour sifted
• 1 cup granulated sugar for the dough
• 1 cup unsalted butter softened to room temperature
• 2 eggs large eggs
• 1 teaspoon vanilla extract

Equipment

• Mixing Bowls
• 9x13 inch baking pan
• Measuring cups and spoons
• Rubber spatula
• Parchment paper

Method

 

1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper for easy removal.
   
2. In a large mixing bowl, use a rubber spatula or electric mixer to cream together the softened butter and sugar until the mixture appears fluffy and pale, about 2-3 minutes. Watch for a light, airy texture with slight volume increase.
   
3. Add the eggs one at a time, mixing well after each addition. The mixture should become smooth and slightly thickened, with a glossy appearance. Add vanilla extract and mix until combined.
   
4. Gradually incorporate the sifted flour into the wet ingredients, mixing on low speed or folding with a spatula until just combined. The dough should be thick and hold together when pressed.
   
5. Press the dough evenly into the prepared baking pan with your hands or a spatula, ensuring a smooth, level surface. The dough should be about 1/2 inch thick and uniformly distributed.
   
6. Bake in the preheated oven for 20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. The top should be set and lightly crisp.
   

Now that you know how easy and delightful these sugar cookie bars are, I can’t wait for you to try them! A dusting of powdered sugar or a drizzle of chocolate can take them over the top. Have fun customizing, and don’t forget to share your baking victory pics—I love seeing your creations! Happy baking, friend!

Anjali Arora

Hi, I’m Anjali Arora — the curious heart behind Feast Chase.

To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.