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Sugar Cookie Bars

Sugar Cookie Bars are baked treats with a soft, chewy texture and a buttery flavor. Made from a simple dough that is pressed into a pan and baked until golden, they have a uniform, dense appearance and a lightly crisp top. The final product is sliceable, with a slightly moist interior and a smooth, even surface.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 240
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar for the dough
  • 1 cup unsalted butter softened to room temperature
  • 2 eggs large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowls
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Rubber spatula
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper for easy removal.
  2. In a large mixing bowl, use a rubber spatula or electric mixer to cream together the softened butter and sugar until the mixture appears fluffy and pale, about 2-3 minutes. Watch for a light, airy texture with slight volume increase.
  3. Add the eggs one at a time, mixing well after each addition. The mixture should become smooth and slightly thickened, with a glossy appearance. Add vanilla extract and mix until combined.
  4. Gradually incorporate the sifted flour into the wet ingredients, mixing on low speed or folding with a spatula until just combined. The dough should be thick and hold together when pressed.
  5. Press the dough evenly into the prepared baking pan with your hands or a spatula, ensuring a smooth, level surface. The dough should be about 1/2 inch thick and uniformly distributed.
  6. Bake in the preheated oven for 20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. The top should be set and lightly crisp.