Sweet & Crunchy Maple Pecan Granola: The Perfect Breakfast Buddy

Hey there, kitchen adventurer!

Imagine waking up to the warm, inviting aroma of toasted oats and toasted pecans mingling with a whisper of maple goodness. That’s what homemade Maple Pecan Granola brings to your mornings! It’s delightfully crunchy, has a slightly sweet punch, and makes every spoonful a treat. Plus, whipping this up is a snap—just a few pantry staples and a quick bake, and you’re all set! No need for store-bought stuff that’s often overly sweet or repetitively bland. Want to switch things up? Feel free to toss in some dried cranberries or a sprinkle of cinnamon. It’s like your personal bakery in a jar. So, let’s get mixing and make your breakfast (or snack!) a little brighter—your taste buds will thank you! Ready to turn simple ingredients into a crunchy masterpiece? Let’s do it!

Homemade Maple Pecan Granola

Maple Pecan Granola is a crunchy baked mixture of rolled oats, toasted pecans, and sweetened with pure maple syrup. The ingredients are combined and baked until golden brown, resulting in clusters with a crisp texture and aromatic sweetness. It can be enjoyed as a cereal, snack, or topping for yogurt or desserts.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method

Ingredients

  

• 3 cups rolled oats old-fashioned
• 1 cup pecan halves roughly chopped
• 0.5 cup maple syrup pure
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Equipment

• Mixing bowl
• Baking sheet

Method

 

1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
   
2. In a large mixing bowl, combine the rolled oats, chopped pecans, and salt. Stir until evenly mixed, ensuring the nuts are well distributed among the oats.
   3 cups rolled oats
   
3. In a small saucepan over medium heat, warm the maple syrup and vegetable oil until just beginning to simmer and become smooth. Remove from heat and stir in the vanilla extract.
   3 cups rolled oats
   
4. Pour the warm liquid mixture over the dry ingredients. Use a spatula to stir and coat all the oats and nuts evenly until the mixture appears glossy and well combined.
   3 cups rolled oats
   
5. Spread the coated mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
   3 cups rolled oats
   
6. Remove the baking sheet from the oven and let the granola cool completely. Once cooled, break into clusters and store in an airtight container for up to two weeks.
   3 cups rolled oats
   

There you have it — your new go-to granola that’s sweet, nutty, and utterly irresistible! Serve it over yogurt, sprinkle it on ice cream, or just enjoy a handful straight from the jar. For an extra pop of freshness, try topping it with sliced fresh strawberries. Don’t forget to share your tasty creations in the comments—we love seeing your kitchen magic! Happy snacking!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.