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Homemade Maple Pecan Granola

Maple Pecan Granola is a crunchy baked mixture of rolled oats, toasted pecans, and sweetened with pure maple syrup. The ingredients are combined and baked until golden brown, resulting in clusters with a crisp texture and aromatic sweetness. It can be enjoyed as a cereal, snack, or topping for yogurt or desserts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • Rolled oats 3 cups: The hearty base of the granola.
  • Pecans 1 cup, chopped: Adds rich nutty crunch.
  • Maple syrup 1/3 cup: Brings sweetness and helps bind clusters.
  • Neutral oil coconut oil, or melted butter (2 tablespoons): Helps crisp the granola and create golden clusters.
  • Vanilla extract 1 teaspoon: Adds warmth and depth.
  • Salt pinch: Balances sweetness.
  • Cinnamon optional, 1/2 teaspoon: Adds cozy flavor.

Equipment

  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Spoon or spatula
  • Measuring cups

Method
 

  1. Preheat the oven to 160°C (325°F).
  2. Line a baking tray with parchment paper.
  3. Add oats and chopped pecans to a mixing bowl.
  4. Pour in maple syrup.
  5. Add oil or melted butter.
  6. Stir in vanilla extract and salt.
  7. Add cinnamon if using.
  8. Mix until everything is evenly coated.
  9. Spread the mixture evenly on the baking tray.
  10. Lightly press the mixture down with the back of a spoon to help form larger clusters.
  11. Bake for 20–25 minutes, stirring halfway.
  12. Remove once golden and fragrant.
  13. Cool completely on the tray without stirring so the clusters can set and become crunchy.