On chilly October evenings, I love brewing up something with a little mystery and a lot of flavor. The Halloween Poison Apple Martini is my twist on that classic eerie vibe, blending tart green apples with a whisper of smoky spirits. It feels like a potion from a haunted forest but goes down as smooth as a whisper.
This recipe isn’t just a drink; it’s a head-turner at any party, especially when you want something both fun and a little sinister. I enjoy the bright green hue and the way the scent of apple and citrus mingles in the air. It’s perfect for setting a playful yet edgy tone for the night.

Halloween Poison Apple Martini
Ingredients
Equipment
Method
- Fill your cocktail shaker halfway with ice cubes to chill the mixture effectively.
- Pour in the green apple liqueur, smoky whiskey or mezcal, fresh citrus juice, and simple syrup into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled and thoroughly blended, producing a slight froth.
- Remove the lid and strain the mixture into a chilled martini glass, ensuring a smooth pour that captures the vibrant green hue.
- Observe the glossy, bright green appearance of the cocktail with a slightly cloudy finish from the shaken ingredients.
- Optionally, garnish with a thin slice of green apple or a twist of citrus peel for an extra spooky touch.
Notes
Enjoy watching your friends’ surprised faces when they see the eerie glow and take that first sip. Whether you’re winding down with a spooky movie or celebrating with friends, this cocktail brings just enough flair to make your night memorable.
