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Halloween Poison Apple Martini

The Halloween Poison Apple Martini is a vibrant green cocktail that combines tart green apple liqueur, smoky spirits, and citrus flavors to create a visually striking drink with a smooth, refreshing finish. It involves shaking the ingredients with ice to chill and blend the flavors, resulting in a glossy, vividly colored beverage perfect for spooky celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz green apple liqueur preferably sour or tart style
  • 1/2 oz smoky whiskey or mezcal adds a smoky depth
  • 1 oz citrus juice fresh lemon or lime
  • 1/2 oz simple syrup adjust to taste for sweetness
  • ice cubes ice

Equipment

  • cocktail shaker
  • Strainer
  • Martini glass

Method
 

  1. Fill your cocktail shaker halfway with ice cubes to chill the mixture effectively.
  2. Pour in the green apple liqueur, smoky whiskey or mezcal, fresh citrus juice, and simple syrup into the shaker.
  3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled and thoroughly blended, producing a slight froth.
  4. Remove the lid and strain the mixture into a chilled martini glass, ensuring a smooth pour that captures the vibrant green hue.
  5. Observe the glossy, bright green appearance of the cocktail with a slightly cloudy finish from the shaken ingredients.
  6. Optionally, garnish with a thin slice of green apple or a twist of citrus peel for an extra spooky touch.

Notes

For an extra eerie effect, you can add a few drops of green food coloring or serve with dry ice for a smoky presentation (handle with care).