Whip Up Deliciousness in No Time

Hey there, kitchen buddy! Ready to turn simple ingredients into a flavor-packed bite? These homemade keto salmon patties are your new go-to—quick, easy, and so much tastier than store-bought options. Plus, they pack a punch of rich, savory flavor with a crispy edge that’ll have you coming back for more. Why settle for less when your pantry is already loaded? With just a handful of staples—think canned salmon, eggs, and a few seasonings—you’ll have dinner on the table faster than you can say “fish fry!” And since they’re so versatile, you can jazz them up with a quick salsa or tangy herb dip—talk about a flavor fiesta! Let’s get those skillet skills sizzling and whip up a batch that’s both satisfying and stress-free. Ready to dive in? Let’s do this!

Keto Salmon Patties

These keto salmon patties are formed from canned salmon mixed with eggs and seasonings, then shaped into patties and pan-fried until golden brown. The final texture is crispy on the outside with a tender, flaky interior, resulting in a savory and satisfying dish.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 220

Ingredients Equipment Method

Ingredients

  

• 2 cans canned salmon drained
• 2 eggs beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil for frying

Equipment

• Mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups and spoons

Method

 

1. Place the drained canned salmon in a large mixing bowl and use a fork to flake it into smaller pieces.
   
2. Add the beaten eggs, salt, and black pepper to the salmon. Mix thoroughly until the ingredients are evenly combined and form a sticky mixture.
   
3. Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick using your hands or a spatula.
   
4. Heat the olive oil in a skillet over medium heat until shimmering and hot. Carefully place the patties into the pan, pressing slightly to flatten them.
   
5. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy along the edges. Flip carefully with a spatula to avoid breaking.
   
6. Remove the cooked patties from the skillet and place them on paper towels to drain excess oil. Serve hot, optionally garnished with herbs or a squeeze of lemon.
   

You’ve just mastered a tasty, keto-approved salmon patty — yay! Serve these crispy delights with a fresh green salad or a squeeze of lemon for an extra zing. Pro tip: they’re perfect for a quick lunch on-the-go or a satisfying dinner. Drop a comment below to share your favorite topping or let us know how you liked them — happy cooking, friend!