Go Back

Keto Salmon Patties

These keto salmon patties are formed from canned salmon mixed with eggs and seasonings, then shaped into patties and pan-fried until golden brown. The final texture is crispy on the outside with a tender, flaky interior, resulting in a savory and satisfying dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Canned salmon 2 cans, drained: Provides rich flavour, protein, and healthy omega-3 fats while forming the base texture.
  • Eggs 2, beaten: Act as a binder to hold the patties together and add extra protein.
  • Salt 1 teaspoon: Enhances the natural savoury flavour of the salmon.
  • Black pepper ½ teaspoon: Adds mild heat and depth without overpowering.
  • Olive oil 1 tablespoon, for frying: Helps create a crisp golden exterior while keeping the dish keto-friendly.

Equipment

  • Mixing bowl
  • Fork or spoon
  • Skillet or frying pan
  • Spatula
  • Measuring spoons

Method
 

  1. Place the drained canned salmon into a mixing bowl and use a fork to flake the salmon into smaller pieces.
  2. Add the beaten eggs to the bowl.
  3. Sprinkle in salt and black pepper and mix gently until the ingredients combine into a thick mixture.
  4. Shape the mixture into small round patties using your hands.
  5. Heat olive oil in a skillet over medium heat and carefully place the patties into the hot skillet.
  6. Cook for about 3-4 minutes on one side until golden brown and flip gently with a spatula and cook the other side.
  7. Remove patties once crisp and cooked through.
  8. Serve warm and enjoy the savory keto goodness.