Anjali Arora
Many pumpkin recipes keep things simple with a sprinkle of spice or a dribble of honey. But integrating pumpkin into the custard for French toast feels like swallowing a cozy fall sweater—warm, slightly textured, and surprisingly comforting. It’s a small act of rebellion against the ordinary, using pumpkin’s natural sweetness to elevate breakfast.
Plus, the gluten-free aspect means this dish is perfect for anyone craving classic comfort without wheat. Using almond flour or gluten-free bread transforms the usual into something unexpected—crunchy outside, tender inside, and bursting with autumnal aroma. It’s an invitation to slow down and savor a morning that celebrates spice, seasonality, and simple ingenuity.
WHY I LOVE THIS RECIPE?
- Feeling proud of creating a gluten-free meal that doesn’t sacrifice flavor or texture.
- The aroma of cinnamon and roasted pumpkin makes the kitchen feel like fall itself.
- Joy in serving something nostalgic with a fresh, seasonal twist.
- Relief knowing no wheat or gluten so everyone can enjoy it without worry.
- Thinking how this dish could become a weekly tradition as leaves turn and air crisps.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to soak bread long enough? It turned soggy. Dipped again, longer this time!
- DUMPED too much pumpkin puree? Ended with a runny custard. Add more eggs or bread.
- OVER‑TORCHED the first batch? Burnt pieces tasted bitter. Lower heat and watch carefully.
- MISSED adding vanilla or spice? Bland bites. A quick sprinkle of cinnamon solves it.
QUICK FIXES THAT SAVE YOUR DAY
- When custard is too thick, splash in a little almond milk to loosen it.
- Patch burnt edges with a gentle scrape and fresh bread—keep that crusty crunch.
- Shield delicate bread with foil if it begins to over-brown on top.
- When flavor is flat, splash with maple syrup for instant sweetness and shine.
- Smell burning? Turn down the heat immediately to save the batch and your nose.
As the air turns crisp and the months grow chillier, this pumpkin French toast reminds us of the warmth in simple ingredients. It’s a celebration of seasonality, of finding joy in the routine, and of embracing the unexpected in familiar dishes.
This recipe isn’t just about breakfast; it’s about savored moments, lingering scents, and the comfort of knowing you’ve created something truly special. Perfect for peaceful mornings or lazy weekends, it brings a touch of autumn into every bite.
Pumpkin French Toast (Gluten-Free)
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the eggs, pumpkin puree, almond milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and well combined.
- Pour the custard into a shallow dish, spreading it evenly to create a dipping station for the bread slices.
- Dip each bread slice into the custard, allowing it to soak for about 20 seconds, turning to coat both sides thoroughly and letting the bread absorb the flavors.
- Heat a skillet or frying pan over medium heat and add a tablespoon of butter or oil, waiting until it melts and starts to shimmer.
- Place the soaked bread slices onto the hot skillet, cooking until golden brown on the bottom, about 3–4 minutes.
- Flip the slices carefully with a spatula and cook the opposite side for another 3–4 minutes until evenly golden and cooked through.
- Adjust heat as needed to prevent burning and add more butter or oil if the pan begins to dry out.
- Once cooked, transfer the pumpkin French toast to a serving plate and repeat the process with remaining slices.
- Serve immediately, optionally garnished with a drizzle of maple syrup, powdered sugar, or fresh berries for extra flavor and visual appeal.
Notes
Whether you’re making this as a special breakfast or an indulgent brunch, it offers a cozy twist on classic French toast. The pumpkin flavor and crisp edges make every bite memorable. It’s a reminder that simple ingredients, when used thoughtfully, can create something truly delightful.
As the seasons shift, dishes like this help us hold onto the fleeting beauty of fall—one bite at a time. Sharing this with loved ones turns morning routines into small celebrations of flavors and aromas that linger long after the last slice.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.