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Pumpkin French Toast (Gluten-Free)

This pumpkin French toast features slices of gluten-free bread dipped in a custard made with pumpkin puree, eggs, and warm spices. Pan-fried until golden brown, it develops a crispy exterior while remaining tender inside, with a cozy autumnal aroma and vibrant orange hue.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices gluten-free bread preferably slightly stale for better soaking
  • 1/2 cup pumpkin puree unsweetened canned or fresh
  • 3 large eggs
  • 1/4 cup almond milk or any plant-based milk
  • 1 teaspoon ground cinnamon cinnamon freshly ground if possible
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 2 tablespoons butter or oil butter or neutral oil for frying

Equipment

  • Mixing bowl
  • Shallow dish
  • Skillet or frying pan
  • Spatula

Method
 

  1. In a mixing bowl, whisk together the eggs, pumpkin puree, almond milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and well combined.
  2. Pour the custard into a shallow dish, spreading it evenly to create a dipping station for the bread slices.
  3. Dip each bread slice into the custard, allowing it to soak for about 20 seconds, turning to coat both sides thoroughly and letting the bread absorb the flavors.
  4. Heat a skillet or frying pan over medium heat and add a tablespoon of butter or oil, waiting until it melts and starts to shimmer.
  5. Place the soaked bread slices onto the hot skillet, cooking until golden brown on the bottom, about 3–4 minutes.
  6. Flip the slices carefully with a spatula and cook the opposite side for another 3–4 minutes until evenly golden and cooked through.
  7. Adjust heat as needed to prevent burning and add more butter or oil if the pan begins to dry out.
  8. Once cooked, transfer the pumpkin French toast to a serving plate and repeat the process with remaining slices.
  9. Serve immediately, optionally garnished with a drizzle of maple syrup, powdered sugar, or fresh berries for extra flavor and visual appeal.

Notes

To keep the French toast warm, place cooked slices in a low oven while preparing the rest. For a dairy-free version, substitute butter with coconut oil or a neutral oil. Adjust spices to taste for a more pronounced fall flavor.