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Pumpkin French Toast (Gluten-Free)

This pumpkin French toast features slices of gluten-free bread dipped in a custard made with pumpkin puree, eggs, and warm spices. Pan-fried until golden brown, it develops a crispy exterior while remaining tender inside, with a cozy autumnal aroma and vibrant orange hue.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • Gluten-free bread 4 slices, slightly stale for better soaking: The base of the French toast, ensuring a satisfying texture.
  • Pumpkin purée ½ cup, unsweetened: Adds warmth, sweetness, and richness.
  • Large eggs 3: Forms the custard, binding the ingredients together.
  • Almond milk ¼ cup, or any plant-based milk: Adds creaminess to the custard.
  • Ground cinnamon 1 teaspoon: Gives a comforting, spicy flavor.
  • Ground nutmeg ¼ teaspoon: Complements the cinnamon with warmth and depth.
  • Salt pinch: Enhances the sweetness and spices.
  • Butter or oil 2 tablespoons, for frying: Adds richness and helps with crisping.

Equipment

  • Shallow bowl or dish for soaking
  • Frying pan or griddle
  • Whisk
  • Measuring spoons
  • Spatula

Method
 

  1. In a shallow bowl, whisk together the eggs, pumpkin purée, almond milk, cinnamon, nutmeg, and salt.
  2. Heat the butter or oil in a frying pan or on a griddle over medium heat.
  3. Dip each slice of bread into the custard mixture, ensuring both sides are evenly coated without soaking them too much to prevent sogginess.
  4. Place the soaked bread slices on the hot pan and cook for 2-3 minutes per side, until golden brown and crispy.
  5. Repeat with the remaining slices, adding more butter or oil as needed.
  6. Serve immediately, topped with extra cinnamon, syrup, or whipped cream if desired.

Notes

To keep the French toast warm, place cooked slices in a low oven while preparing the rest. For a dairy-free version, substitute butter with coconut oil or a neutral oil. Adjust spices to taste for a more pronounced fall flavor.