Melty, Cheesy Garlic Bread — Your New Favorite Crowd-Pleaser!

Welcome to the world of irresistible comfort food!

Let’s face it—nothing beats the warm, inviting aroma of homemade garlic bread wafting through the kitchen. And the best part? It’s super quick and easy to whip up with pantry staples you probably already have! Plus, homemade always beats store-bought—because you get to control the cheesy, garlicky goodness and customize it to your taste.

Imagine crispy, buttery edges topped with creamy, punchy garlic and gooey cheese—that’s exactly what this recipe delivers. It’s perfect as a side, a snack, or even a meal in itself! And hey, if you’re feeling adventurous, why not try adding a dash of pesto or herbs for an extra flavor punch? (No judgment if you want to call this a “breadwinner”!)

So, let’s get those ovens blazing and turn simple ingredients into a mouthwatering treat. Trust us, your taste buds will thank you!

Garlic Cheese Bread

This garlic cheese bread is a baked loaf topped with a mixture of minced garlic, butter, and melted cheese. The bread has a crispy crust with a soft, gooey interior, showcasing golden edges and a cheesy, aromatic topping that appeals to the senses.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Equipment Method

Ingredients

  

• 1 loaf French bread or baguette sliced in half lengthwise
• 4 cloves garlic finely minced
• 1/2 cup unsalted butter melted
• 1 cup shredded mozzarella cheese or other melty cheese
• 2 tablespoons fresh parsley chopped, optional for garnish
• to taste salt and pepper

Equipment

• Oven
• Baking sheet
• Knife
• Cutting board
• Mixing bowl

Method

 

1. Preheat the oven to 375°F (190°C). Place the sliced bread halves on a baking sheet cut side up, then lightly toast in the oven for about 5 minutes until slightly warmed and edges begin to turn golden.
   
2. Combine the melted butter and minced garlic in a small bowl, stirring until well mixed. Spread the garlic butter mixture evenly over the cut sides of both bread halves using a spatula or brush.
   
3. Sprinkle the shredded cheese evenly over the garlic butter-topped bread, ensuring full coverage. Add a pinch of salt and pepper to enhance flavor.
   
4. Place the prepared bread in the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and beginning to turn golden brown. The edges should be crispy and browned.
   
5. Remove from the oven and garnish with chopped parsley if desired. Slice into individual pieces if not already divided. Serve warm and enjoy the crispy, cheesy top with a soft interior.
   

This cheesy garlic bread is sure to become a staple in your kitchen lineup—crispy, cheesy, and irresistibly fragrant. For an extra touch, serve it with a fresh green salad or your favorite dip. Don’t forget to share your creations and let us know how it turned out. Happy baking, friend!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.