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Garlic Cheese Bread

This garlic cheese bread is a baked loaf topped with a mixture of minced garlic, butter, and melted cheese. The bread has a crispy crust with a soft, gooey interior, showcasing golden edges and a cheesy, aromatic topping that appeals to the senses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • French bread or baguette 1 loaf, sliced lengthwise: Forms the crisp, sturdy base for toppings.
  • Garlic 4 cloves, finely minced: Adds strong aromatic flavor.
  • Unsalted butter ¼–⅓ cup, melted: Provides richness while allowing the bread to stay crisp.
  • Mozzarella cheese 1 cup, shredded or other melty cheese: Creates gooey, cheesy texture.
  • Fresh parsley 2 tablespoons, chopped optional: Adds freshness and color.
  • Salt and pepper to taste: Enhance and balance flavors.

Equipment

  • Baking tray
  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon or brush

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place bread halves on a baking tray cut side up.
  3. In a bowl, mix melted butter with minced garlic.
  4. Spread the garlic butter evenly over the bread.
  5. Cover loosely with foil for the first few minutes if your oven runs very hot.
  6. Sprinkle shredded mozzarella generously on top.
  7. Season lightly with salt and pepper.
  8. Place tray in the oven.
  9. Bake for about 8–10 minutes until cheese melts.
  10. Broil for 1–2 minutes for golden edges if desired.
  11. Remove from oven and let cool slightly.
  12. Sprinkle chopped parsley for garnish.
  13. Slice and serve warm.

Notes

Bake at moderate-high heat (around 375–400°F) and broil briefly at the end for crisp golden edges.