The Kardashian avocado pudding isn’t just a pretty face on social media; it’s a surprisingly easy, ultra-rich treat that’s perfect for when you need something indulgent but quick. The secret is in the ripe avocados—soft, dark, almost melting at the touch. It’s a recipe that feels both luxurious and grounded, a little rebellion for your usual dessert routine.

Why I Keep Making This, Over and Over

It’s quick, it’s lush, and it’s endlessly customizable. Each batch feels like a little treat, a moment to indulge without guilt. The simple joy of smashing ripe avocados and tasting citrus makes every spoonful feel like a small celebration.

Inside the Ingredients: What Makes It Work

Ripe Avocados: Creamy, buttery, and full of flavor—choose dark, soft avocados for best results.

Lime Juice: Brightens everything with its sharp, citrusy punch—use fresh for zing.
Coconut Milk: Adds a subtle sweetness and smooth texture—unsweetened works best, but use what you love.

Honey or Agave: Sweetens naturally, but add sparingly to keep the pudding balanced.
Toppings like Pistachios or Cacao Nibs: Crunchy, bitter, or smoky—choose what adds contrast and texture.

Tools of the Trade: Equipment & Gadgets

Blender: Purees the ingredients into a silky smooth pudding.
Measuring spoons: Ensures the right amount of honey and lime for balance.
Serving glasses or bowls: Showcases the pudding in style and keeps it chilled.

Spatula: Helps scrape every bit of the luscious mixture from the blender.

Making the Magic Happen: How to Prepare Kardashian Avocado Pudding

Step 1: Start by selecting ripe avocados; they should be dark and slightly soft to the touch.

Step 2: In a blender, combine the avocados, a splash of coconut milk, and a squeeze of lime for brightness.

Step 3: Add a touch of honey or agave if you like it sweeter—start with a tablespoon, then taste.

Step 4: Blend until smooth and creamy, scraping down the sides as needed, about 30 seconds.

Step 5: Pour into serving glasses or bowls, then chill in the fridge for at least 1 hour to set.

Step 6: Before serving, top with crushed pistachios or a sprinkle of cacao nibs for texture.

Kardashian Avocado Pudding

This rich, creamy avocado pudding combines ripe avocados, lime juice, and coconut milk to create a luscious dessert with a smooth, velvety texture. Topped with crunchy pistachios or cacao nibs, it’s an indulgent treat that’s quick to prepare and endlessly customizable. Perfect for a moment of sweet luxury, all in a single spoonful.

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Prep Time 10

Total Time 1 10

Servings: 4

Course: Main Course

Cuisine: Fusion

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 ripe avocados choose dark, soft ones for best creaminess
2 tablespoons lime juice freshly squeezed for bright flavor
1/4 cup coconut milk unsweetened preferred
1 tablespoon honey or agave adjust to taste
optional pistachios or cacao nibs for topping

Equipment

Blender
Measuring spoons
Serving glasses or bowls
Spatula

Method

Cut the avocados in half, remove the pits, and scoop the flesh into the blender. The avocados should be dark and slightly soft to ensure a silky texture.
Add the lime juice and coconut milk to the blender, then blend on high until the mixture is smooth, creamy, and free of lumps. This should take about 30 seconds and smell fresh and citrusy.
Pour in the honey or agave, then blend again briefly to incorporate. Taste the pudding and add more sweetener if you prefer it sweeter.

Scrape down the sides of the blender with a spatula to ensure everything is evenly mixed, then blend once more until perfectly smooth and velvety.
Pour the pudding into serving glasses or bowls. Cover and place them in the fridge to chill for at least 1 hour, allowing the flavors to meld and the pudding to set slightly.
Just before serving, sprinkle the top with crushed pistachios or cacao nibs for added crunch and contrast.
2 ripe avocados

Notes

For an extra layer of flavor, try adding a pinch of sea salt or vanilla extract before blending. This pudding keeps well in the fridge for up to 24 hours but is best enjoyed fresh for the optimal creamy texture.

Crowning Moments: Cooking Checkpoints & Tips

The pudding should look velvety and smooth, with no lumps or streaks of avocado.

It should smell fresh, with a hint of citrus—no green, raw aroma.
When chilled, it should hold a gentle jiggle, not be runny or overly firm.

Oops, Moments & How to Fix Them

Pudding too runny? If the pudding is too thin, add more avocado or refrigerate longer to thicken.
Pudding too firm? If it’s too thick, gently stir in a splash of coconut milk or water.
Over-blended? Over-blending can make it slimy; blend just until smooth.

Too sweet? If you accidentally add too much honey, balance with a dash more lime.

This pudding is a quiet celebration of simplicity—nothing fancy, just the best of ripe, creamy avocados paired with a zing of citrus. It’s a reminder that sometimes, the most unassuming ingredients can create something unexpectedly lush and satisfying. Enjoy it as a quick dessert or a luxurious snack, and don’t shy away from tweaking the toppings to match your mood.

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.