Let’s make a delicious irish soda bread recipe recipe that’s sure to impress your family and friends!
Irish Soda Bread
Irish Soda Bread is a quick bread made with flour, baking soda, buttermilk, and salt, combined to form a soft dough. The dough is shaped and baked until golden brown with a crusty exterior and tender, crumbly interior. It is traditionally baked in a round shape with a flaky crust and dense texture.
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C). Place a baking sheet or Dutch oven inside to heat up.
- Combine the sifted flour, baking soda, and salt in a large mixing bowl, stirring until evenly distributed.4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
- Make a well in the center of the dry ingredients. Pour in the buttermilk gradually, stirring with a wooden spoon or spatula to form a soft, sticky dough.1 1/2 cups buttermilk
- Turn the dough out onto a lightly floured surface and gently knead it just enough to bring it together—about 4-5 turns. Shape into a round loaf approximately 8 inches in diameter.4 cups all-purpose flour
- Place the shaped dough onto a piece of parchment paper or a floured cloth, then use a sharp knife to score a deep X across the top.
- Transfer the loaf onto the preheated baking sheet or into the Dutch oven. Bake for 40-45 minutes, until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom.
Enjoy your irish soda bread recipe! Don’t forget to share your creations with us.
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.