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Irish Soda Bread

Irish Soda Bread is a quick bread made with flour, baking soda, buttermilk, and salt, combined to form a soft dough. The dough is shaped and baked until golden brown with a crusty exterior and tender, crumbly interior. It is traditionally baked in a round shape with a flaky crust and dense texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Side Dish
Cuisine: Irish
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • All-purpose flour 3 cups: The main ingredient that forms the base of the bread.
  • Baking soda 1 teaspoon: The leavening agent that helps the bread rise.
  • Salt 1 teaspoon: Enhances the flavor and balances the ingredients.
  • Buttermilk 1 ¼ cups: Adds a tangy flavor and reacts with the baking soda to help the bread rise.

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Baking sheet or Dutch oven
  • Sharp Knife

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a Dutch oven.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. Pour in the buttermilk and stir with a wooden spoon or spatula until the dough just begins to come together.
  4. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet or Dutch oven.
  6. Use a sharp knife to cut a deep cross into the top of the dough.
  7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Remove from the oven and allow to cool slightly before slicing and serving.