Goat Cheese and Red Onion Quesadilla: A Flavorful Vegetarian Delight!

Do you enjoy vegetarian meals? While I’ve always been a fan of meat, particularly chicken, today, we’re spotlighting a vegetarian meal that’ll make you forget all about the meat.

This Goat Cheese and Red Onion Quesadilla is the perfect blend of flavors, featuring creamy goat cheese, savory Colby Jack, and the delightful sweetness of red onions.

Add a little salsa and sour cream on the side, and you’ve got a vegetarian quesadilla that’s bursting with taste! Trust me, you won’t even miss the meat. With more people embracing vegetarian meals these days, it’s always a great idea to have a few simple, quick vegetarian recipes in your repertoire.

This quesadilla is perfect for a Sunday supper, a quick weeknight dinner, or even when you need a satisfying snack. At the end of this post, you’ll find a list of more delicious vegetarian recipes from the Sunday Supper family that I’m sure you’ll want to try, perfect for the holidays or any occasion.

What Makes This Recipe a Keeper?

• Bold Flavor: The creamy goat cheese and sharp Colby Jack pair perfectly with the sweet and savory red onions.
• Quick and Easy: This quesadilla comes together in just 30 minutes, perfect for busy days or when you need a tasty meal fast.
• Meat-Free, Full of Flavor: Even though this is a vegetarian recipe, the richness of the cheese and onions makes it satisfying enough to stand on its own.
• Customizable: Add a little chicken for an extra protein kick if you want a non-vegetarian twist!
• Great for Entertaining: This quesadilla is perfect for casual gatherings or as a quick snack for friends and family.

Tried this goat cheese and red onion quesadilla on a whim and I’m so glad I did! The tangy goat cheese with the sweet caramelized onions was such a killer combo. Fancy flavors but super simple to make. Perfect for a quick lunch or a chill dinner.

— Natalie Brooks, Oregon

Goat Cheese and Red Onion Quesadilla Recipe

This easy-to-make, flavorful quesadilla combines goat cheese, Colby Jack, and sautéed red onions for a vegetarian treat that will leave your taste buds dancing. It’s perfect for a quick meal or as part of a larger spread!

Equipment:

• Knife (for slicing the onion)
• Medium-sized frying pan
• Spatula
• Mixing spoon
• Plate (for serving)
• Parchment paper or foil (optional for easy cleanup)

Ingredients:

• 1 red onion, thinly sliced
• 5 tablespoons olive oil
• Fresh ground pepper (to taste)
• 6 flour tortillas
• 3/4 cup grated Colby-Jack cheese
• 1/4 cup crumbled goat cheese
• 1/4 cup sour cream
• Salsa (for garnish)

Instructions:

Step 1: Sauté the Onions: In a pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onion and cook until translucent and soft. Season with fresh ground pepper. Set aside.

Step 2: Assemble the Quesadilla: Take a tortilla and sprinkle half of it with grated Colby-Jack cheese. Add crumbled goat cheese on top, followed by a layer of sautéed onions.

Step 3: Cook the Quesadilla: Heat a medium pan with olive oil over medium heat. Fold the tortilla in half and cook until browned on one side. Flip and cook the other side until golden and crispy.

Step 4: Serve: Once cooked, transfer the quesadilla to a plate, sprinkle with extra Colby Jack cheese, and cut into quarters. Top with sour cream and garnish with salsa and additional onions for a flavorful finish.

Step 5: Enjoy: Serve your quesadilla warm and enjoy the perfect balance of creamy, cheesy, and savory goodness.

QUICK FIXES THAT SAVE YOUR DAY!

• If your tortillas tear, patch them with a little melted butter to keep them together while cooking.
• When the cheese isn’t melting, splash a little water in the pan, cover, and steam for a quick fix.
• If your onions are too sharp, shield the flavor by sautéing them a bit longer to bring out their sweetness.
• When you’re short on time, swap the sour cream with plain Greek yogurt for a tangy, creamy alternative.
• If you want a kick, sprinkle chili flakes or a pinch of cayenne over the cheese for a fiery finish (smell the spice!).

Explore More Delicious Main Course Recipes!

• White Chicken Enchiladas Recipe
• Pizza Without Tomato Sauce Recipe
• Gordon Ramsay Chicken Tikka Masala Recipe
• Texas Roadhouse Grilled Shrimp Recipe