Egg-cellent Breakfast: Your Quick & Cozy Egg Casserole

Hey there, kitchen buddy! Ready to elevate your morning with a hearty, homemade egg casserole? Unlike the store-bought stuff, this version is bursting with fresh flavors, gooey cheese, and crispy edges—all made with simple pantry staples. Plus, it’s a real time-saver, perfect for busy mornings or lazy weekends.

Imagine the warm, inviting aroma filling your kitchen—rich, savory, with just a hint of herbs inviting you to scoop up another bite. The textures are delightfully creamy inside with a satisfying crunch on top. It’s comfort food that comes together faster than you can say “breakfast,” and trust us, it’s worth waking up for!

And hey, if you’re feeling adventurous, a splash of your favorite salsa or some fresh herbs can make this dish even more fun. Ready to get cracking? Let’s turn those pantry essentials into a breakfast winner—you’ve got this!

Hearty Egg Casserole

This egg casserole is made by whisking together eggs, milk, and seasonings, then mixing in shredded cheese, vegetables, and cooked meats before baking. The final dish features a soft, fluffy interior with a golden, slightly crispy top layer, resembling a savory frittata or baked quiche in appearance.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 220

Ingredients Equipment Method

Ingredients

  

• 6 large eggs beaten
• 1/2 cup milk
• 1 cup shredded cheddar cheese or your preferred cheese blend
• 1 cup diced vegetables bell peppers, onions, or spinach
• 1/2 cup cooked ham or cooked sausage optional for added protein
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter or cooking spray

Equipment

• Mixing bowl
• Whisk
• 9x13 inch baking dish
• Oven

Method

 

1. Preheat your oven to 375°F (190°C). Grease the baking dish with butter or spray with cooking spray to prevent sticking.
   
2. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and slightly frothy.
   
3. Stir in the shredded cheese, diced vegetables, and cooked meats (if using), ensuring an even distribution throughout the egg mixture.
   
4. Pour the mixture into the prepared baking dish, spreading evenly with a spatula for uniform thickness.
   
5. Bake in the preheated oven for approximately 35 minutes, or until the top is golden brown and the casserole is set around the edges. You should hear a gentle bubbling, and the edges may lightly pull away from the dish.
   
6. Remove from the oven and allow to cool for 5 minutes. Slice into squares and serve warm, revealing a fluffy interior with a crisp top layer.
   

There you have it—a simple, scrumptious egg casserole that’s perfect for any day. Serve it with a side of fresh fruit or a sprinkle of herbs for an extra pop of flavor. Don’t forget, it’s even better when made ahead—make it tonight and enjoy tomorrow’s breakfast without the fuss. Now, what will you add to make it even more special? Drop your ideas in the comments and happy cooking!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.