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Hearty Egg Casserole

This egg casserole is made by whisking together eggs, milk, and seasonings, then mixing in shredded cheese, vegetables, and cooked meats before baking. The final dish features a soft, fluffy interior with a golden, slightly crispy top layer, resembling a savory frittata or baked quiche in appearance.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 6 large eggs beaten
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese or your preferred cheese blend
  • 1 cup diced vegetables bell peppers, onions, or spinach
  • 1/2 cup cooked ham or cooked sausage optional for added protein
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter or cooking spray

Equipment

  • Mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Grease the baking dish with butter or spray with cooking spray to prevent sticking.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and slightly frothy.
  3. Stir in the shredded cheese, diced vegetables, and cooked meats (if using), ensuring an even distribution throughout the egg mixture.
  4. Pour the mixture into the prepared baking dish, spreading evenly with a spatula for uniform thickness.
  5. Bake in the preheated oven for approximately 35 minutes, or until the top is golden brown and the casserole is set around the edges. You should hear a gentle bubbling, and the edges may lightly pull away from the dish.
  6. Remove from the oven and allow to cool for 5 minutes. Slice into squares and serve warm, revealing a fluffy interior with a crisp top layer.