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Hearty Egg Casserole

This egg casserole is made by whisking together eggs, milk, and seasonings, then mixing in shredded cheese, vegetables, and cooked meats before baking. The final dish features a soft, fluffy interior with a golden, slightly crispy top layer, resembling a savory frittata or baked quiche in appearance.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast
Cuisine: western comfort food
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 6 large eggs beaten
  • ¾ to 1 cup milk for softer custard-like texture
  • 1 cup shredded cheddar cheese or preferred cheese blend
  • 1 cup diced vegetables bell peppers, onions, or spinach
  • ½ cup cooked ham or cooked sausage optional
  • ½ –1 teaspoon salt adjust based on saltiness of cheese and meat.
  • ½ teaspoon black pepper
  • 1 tablespoon butter or cooking spray

Equipment

  • Mixing bowl
  • Whisk or Fork
  • Baking dish
  • Knife and chopping board
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat oven to 180°C and grease a baking dish with butter or cooking spray.
  2. In a bowl, whisk together eggs, milk, salt, and black pepper.
  3. If using high-moisture vegetables like spinach or mushrooms, sauté and cool them before mixing.
  4. Stir in shredded cheese, diced vegetables, and cooked ham or sausage if using.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30–40 minutes, depending on dish depth, until center is fully set.
  7. Let cool slightly before slicing and serving.