Decadent Chocolate French Toast: Breakfast Just Got Better!

Wake Up to Rich, Chocolatey Bliss

Imagine the smell of warm, buttery bread infused with gooey chocolate melting into every bite—that’s what awaits you with this irresistible French toast upgrade. You’ll love how quick and simple it is to whip up using pantry staples, making it perfect for a spontaneous weekend treat. Plus, homemade always beats store-bought—your taste buds will thank you for the extra touch of love and flavor.

Why It’s a Game-Changer

This recipe is silky, punchy, and downright indulgent without taking hours to prepare. Whether it’s a brunch for one or a lazy weekend spread, it’s ready in minutes and will turn any morning into a celebration. And hey, if you’re feeling adventurous, pair it with some fresh berries or a drizzle of caramel—because a little extra sweetness never hurts, right? (Okay, maybe just a wink!)

Ready to stir up more kitchen magic? You might want to try a zesty pesto or a quick salsa — the possibilities are endless!

Let’s get cracking and make your breakfast truly special today!

Chocolate French Toast

This dish involves soaking slices of bread in a mixture of beaten eggs, milk, and cocoa powder, then cooking them on a griddle until golden brown. The final result is a tender, custardy interior with a crispy exterior, dusted with powdered sugar and chocolate for a rich, indulgent breakfast.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2

Course: Main Course

Cuisine: French

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 4 slices bread (preferably brioche or thick-cut) preferably day-old for better absorption
• 2 large eggs beaten
• 1/2 cup milk whole or 2% preferred
• 2 tbsp cocoa powder unsweetened
• 1 tbsp sugar optional, for added sweetness
• 1/4 tsp salt
• 1 tbsp butter for cooking

Equipment

• Mixing bowl
• Whisk
• Shallow dish
• Non-stick skillet or griddle
• Spatula
• Plate

Method

 

1. Slice the bread into 1-inch thick pieces and arrange them in a shallow dish.
   
2. In a mixing bowl, whisk together the eggs, milk, cocoa powder, sugar, and salt until smooth and the cocoa is fully integrated, with a slightly frothy top.
   4 slices bread (preferably brioche or thick-cut)
   
3. Pour the chocolate egg mixture evenly over the bread slices, ensuring each piece soaks for about 2 minutes. Flip the slices to coat both sides thoroughly.
   4 slices bread (preferably brioche or thick-cut)
   
4. Preheat a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Once melted and sizzling, carefully transfer the soaked bread slices onto the hot surface.
   4 slices bread (preferably brioche or thick-cut)
   
5. Cook the slices for about 3-4 minutes per side, or until golden brown and slightly crispy on the edges. Use a spatula to flip when the underside shows deep golden color and a slight aroma of caramelized cocoa.
   4 slices bread (preferably brioche or thick-cut)
   
6. Remove the cooked French toast from the skillet and place on a plate. Optionally, dust with powdered sugar or drizzle with melted chocolate before serving.
   

Yum! This chocolate French toast is a new breakfast favorite in the making. For an added indulgence, top with whipped cream and a sprinkle of powdered sugar. Don’t forget to share your tasty creations—I’d love to hear how it turns out! Happy cooking, and enjoy every sweet, gooey bite!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.