Go Back

Chocolate French Toast

This dish involves soaking slices of bread in a mixture of beaten eggs, milk, and cocoa powder, then cooking them on a griddle until golden brown. The final result is a tender, custardy interior with a crispy exterior, dusted with powdered sugar and chocolate for a rich, indulgent breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Bread 4 slices, preferably brioche or thick-cut: Provides a soft, crispy base.
  • Eggs 2 large, beaten: Helps bind the batter and gives a custard-like texture.
  • Milk 1/2 cup, whole or 2% preferred: Adds moisture to the batter.
  • Cocoa powder 2 tbsp, unsweetened: Adds a rich, chocolatey flavor.
  • Sugar 1 tbsp, optional: Sweetens the batter without overpowering the chocolate.
  • Salt 1/4 tsp: Balances the sweetness and enhances flavor.
  • Butter 1 tbsp, for cooking: Helps crisp the French toast and adds richness.

Equipment

  • Skillet or griddle
  • Mixing bowl
  • Whisk
  • Knife for slicing bread
  • Spatula for flipping.

Method
 

  1. In a mixing bowl, whisk together eggs, milk, cocoa powder, sugar, and salt until smooth.
  2. Heat a skillet or griddle over medium heat, adding a tablespoon of butter. Allow the butter to melt completely before adding the bread slices.
  3. Dip each slice of bread into the batter for 2-3 seconds, ensuring both sides are well-coated but not overly soaked.
  4. Place the coated bread slices onto the skillet and cook for 2-3 minutes per side until golden brown and crispy.
  5. Remove the cooked French toast from the skillet and place on a plate. Optionally, dust with powdered sugar or drizzle with melted chocolate before serving.