I was never into cocktails that just feel flashy. I like the quiet ones. This Cherry Gin Sour was born from a Nick Cave playlist, sitting on my porch in the rain, realizing how much I crave something tart, with a hint of that fruit sweetness that surprises you. It’s not guaranteed to knock you out. It’s subtle, but—wait—there’s a lingering note of cherry that’s oddly calming, even when life feels chaotic.
The Whisper of Cherry and Gin
When you open a jar of fresh cherries, the sharp smell hits you first—bright, almost electric. Mix it with gin, and suddenly, it’s like you’re holding a little secret. This isn’t about bells and whistles. It’s about that moment when the cold glass hits your hand and you realize—this might just be what you need to get through the day. Or night. Or whatever this is.
Cherry Gin Sour
Ingredients
Equipment
Method
- Measure out the fresh cherry juice, lemon juice, gin, and simple syrup using a jigger, then combine them in a cocktail shaker.1 oz fresh cherry juice, 2 oz gin, 0.75 oz fresh lemon juice, 0.5 oz simple syrup
- Add a handful of ice cubes to the shaker to chill the mixture.ice cubes ice
- Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
- Strain the contents through a fine mesh strainer into a chilled glass, catching any pulp or ice shards for a smooth presentation.
- Garnish with a fresh cherry or a twist of lemon peel if desired, and serve immediately.
Notes
Sometimes, the best drinks aren’t loud or complicated. They just sit quietly in your hand, waiting to be appreciated. I think I’ll keep a stash of cherries and a bottle of good gin around more often now. Just in case.
