Hey there, kitchen buddy! Today, we’re diving into a dish that’s all about punchy flavor and easy comfort—Lemon Chicken. Fresh, vibrant, and bursting with citrusy goodness, this recipe transforms simple ingredients into something truly special. You’ll love how the bright aroma instantly makes your kitchen feel sunny.
Why settle for store-bought when homemade Lemon Chicken can be quick, budget-friendly, and downright delicious? It’s perfect for weeknights when you want a punch of flavor without the fuss. Plus, with just a few pantry staples—think lemon juice, garlic, and a dash of herbs—you’re minutes away from a restaurant-worthy meal. And here’s a little secret: lemon’s natural tang helps brighten even the gloomiest day!
Don’t worry if you’re new to cooking—this recipe’s as easy as a squeeze. Want to jazz it up even more? Pair it with a fresh side salad or your favorite roasted veggies. Ready to get your lemon zest on? Let’s kick this into gear and turn your kitchen into a flavor festival!
Lemon Chicken
Ingredients
Equipment
Method
- Slice the chicken breasts into thin cutlets or strips for quick and even cooking. Pat dry with paper towels, then season with salt and pepper on both sides.4 pieces boneless chicken breasts
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering. Place the chicken pieces in the pan, ensuring they do not overlap. Cook for 3-4 minutes on each side until golden brown and cooked through with an internal temperature of 165°F (74°C). Remove from pan and set aside.4 pieces boneless chicken breasts
- Lower the heat to medium, then add minced garlic to the same skillet. Sauté for about 30 seconds until fragrant but not browned, stirring constantly. Pour in lemon juice and honey, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld.3 cloves garlic, 1/4 cup fresh lemon juice, 2 teaspoons honey
- Once the sauce begins to thicken slightly and becomes fragrant, return the cooked chicken to the skillet. Spoon the sauce over the chicken, coating evenly. Let it simmer for an additional 2-3 minutes until heated through.4 pieces boneless chicken breasts
- Optional: Mix cornstarch with a teaspoon of cold water to create a slurry. Add to the skillet and stir until the sauce thickens to your desired consistency, about 1 minute. Remove from heat.2 tablespoons cornstarch
- Transfer the Lemon Chicken to plates and spoon extra sauce over. Garnish with fresh herbs if desired. Serve hot, with your preferred sides.
Wow, you did it—delicious Lemon Chicken ready to enjoy! Serve it over fluffy rice or crisp greens for a complete meal. For an extra touch, squeeze a little more lemon just before plating—trust me, it’s a game changer. What’s your favorite side to pair with citrusy dishes? Drop a comment below, and let’s share your tasty ideas. Happy cooking, and keep that bright flavor shining!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.