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Lemon Chicken

Lemon Chicken is a dish that features boneless chicken breasts cooked with garlic and lemon juice, resulting in a bright, tangy sauce. The chicken is pan-seared until golden and tender, coated in a citrusy glaze that creates a glossy, flavorful finish. It has a succulent texture with a vibrant, aromatic appearance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 boneless chicken breasts
  • 3 cloves garlic minced
  • 1/4 cup fresh lemon juice about 1-2 lemons
  • 2 tablespoons olive oil
  • 2 teaspoons honey optional, for sweetness
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons cornstarch optional, for thickening

Equipment

  • Skillet or frying pan
  • Knife and chopping board
  • Measuring spoons
  • Spoon for stirring
  • Small bowl for cornstarch mixture (optional)

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes on each side until golden brown and cooked through.
  3. Remove chicken from the pan and set aside.
  4. In the same pan, melt butter and sauté garlic for 1–2 minutes until fragrant.
  5. Add lemon juice and honey (if using), stirring to combine.
  6. If using cornstarch, mix it with a little water to create a slurry and add to the sauce to thicken.
  7. Return the chicken to the pan, coating it in the sauce. Simmer for 2-3 minutes to allow the flavors to meld.
  8. Serve immediately, spooning sauce over the chicken.