Berry Bliss: Irresistible Triple Berry Pie to Brighten Your Day

Hey there, fellow dessert lover! Today, we’re diving into a vibrant, juicy Triple Berry Pie that’s as delightful to make as it is to eat. Think bright, punchy flavors with a flaky crust that’s just the right amount of tender—perfect for summer picnics or after-dinner smiles.

Why settle for store-bought when you can whip up a homemade masterpiece in no time? This recipe uses simple pantry staples—berries, sugar, and a hint of lemon—to create a pie bursting with fresh, natural flavor. And trust me, this pie’s aroma alone will have your kitchen smelling like a berry patch come harvest time.

It’s practically foolproof, so you’ll be impressed even if baking isn’t your superpower. Plus, I’ve thrown in a playful pun—hope you’re ready to get *berry* creative! If you’re feeling inspired, you might want to try making a quick fruit compote or berry salsa next. Ready to get started? Let’s do this!

Triple Berry Pie

This fruit pie features a flaky, tender crust filled with a vibrant mixture of fresh mixed berries, including strawberries, blueberries, and raspberries. The berries are combined with sugar and lemon juice, then baked until bubbling and golden, resulting in a visually appealing dish with a juicy, bursting interior and a crisp top crust.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 package store-bought or homemade pie crust enough for 9-inch pie
• 2 cups mixed berries strawberries, blueberries, raspberries, fresh or frozen
• 0.5 cup granulated sugar adjust to taste
• 1 tablespoon lemon juice freshly squeezed
• 2 tablespoons all-purpose flour for thickening

Equipment

• Mixing Bowls
• Rolling Pin
• Pie dish
• Oven
• Saucepan
• Whisk
• Pastry cutter or knife

Method

 

1. Lay out the pie crust in a floured surface and roll it out with a rolling pin to fit your 9-inch pie dish, then transfer it carefully into the dish, pressing gently against the edges. Trim excess crust along the rim.
   
2. In a mixing bowl, combine the berries, granulated sugar, lemon juice, and flour. Gently toss until the berries are evenly coated and mixture appears slightly thickened. Let sit for 5 minutes to allow juices to meld.
   
3. Pour the berry filling into the prepared pie crust, spreading it evenly with a spatula. The filling should be heaping but contained within the crust edge.
   
4. Cover the pie with the top crust or create a lattice pattern. Trim and crimp the edges to seal. Make small vents in the top crust if using whole cover to allow steam escape.
   
5. Bake the pie in a preheated oven at 375°F (190°C) for about 40 minutes, or until the crust is golden brown and filling is bubbling through the vents. You should hear a gentle bubbling sound and see a rich golden color develop.
   
6. Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
   

Wow, you’re all set to enjoy a luscious slice of triple berry goodness! For an extra touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s delicious and totally shareable—your friends will thank you. Do you have a favorite berry combo? Drop your tips below and let’s chat sweet creations!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.