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Triple Berry Pie

This fruit pie features a flaky, tender crust filled with a vibrant mixture of fresh mixed berries, including strawberries, blueberries, and raspberries. The berries are combined with sugar and lemon juice, then baked until bubbling and golden, resulting in a visually appealing dish with a juicy, bursting interior and a crisp top crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Pie crust 1 package: Provides Flaky base for filling.
  • Mixed berries 2 cups: Offers Juicy, vibrant berry flavor.
  • Granulated sugar 1/2 cup: Sweetens Filling to balance tartness.
  • Lemon juice 1 tablespoon: Balances the sweetness of the berries with a bright citrus contrast.
  • All-purpose flour 2 tablespoons: Helps Thicken the berry filling.

Equipment

  • Pie dish (9-inch).
  • Rolling pin (if making homemade crust).
  • Mixing bowl
  • Knife for slicing fruit.
  • Pastry brush for egg wash (optional).

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch pie dish.
  3. In a large bowl, mix together the berries, sugar, lemon juice, and flour.
  4. Pour the berry mixture into the pie crust, spreading it evenly.
  5. Place the second pie crust over the filling (if using top crust), trimming excess dough and crimping edges with your fingers or a fork to seal the crust.
  6. Sprinkle a small amount of sugar on the crust before baking for added sweetness and a golden, shiny finish.
  7. Make small slits in the top crust to allow steam to escape.
  8. Brush the top crust with a little egg wash (optional).
  9. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly. If necessary, cover the edges with foil and bake for an additional 10 minutes.
  10. Let the pie cool for at least 1 hour to allow the filling to set properly before slicing.
  11. Serve and enjoy!