Articles By

Mayank

Zucchini Garlic Bites: The Snack You Didn’t Know You Needed

October 16, 2024
Forget fancy appetizers for once I started making these after peeling back the skin on a zucchini and realizing how...
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TikTok Cucumber Salad: A Thirst-Quenching Surprise from Underground Trends

October 15, 2024
Sometimes, I think about how cucumber salad went from grandma’s thing to TikTok’s latest obsession faster than I can chop...
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Bright & Zesty Lemon Chicken: Your New Go-To Dinner

October 15, 2024
Hey there, kitchen buddy! Today, we’re diving into a dish that’s all about punchy flavor and easy comfort—Lemon Chicken. Fresh,...
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Lemon Strawberry Crumb Bars: The Surprising Love Story of Fluffy Crust and Bright Fruit

October 15, 2024
Ever Thought About the Unlikely Combo? I’ve never really considered strawberries and lemons together outside of summer drinks or jam....
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The Sweet Spot: Strawberry Cheesecake Loved by My Houseplants

October 14, 2024
Forget Everything You Know About Cheesecake I found my strawberries half-eaten — by my impossibly lazy houseplant, who’s taken to...
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Veggie Flippers: Zucchini Fritters That Actually Make You Feel Alive

October 13, 2024
Unusual Approach, Uncommon Results Cooking zucchini fritters isn’t some fancy art. It’s about that moment when you realize those two...
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Unconventional Slow Cooker Roasted Chicken & Veggies with a Herbs & Citrus Twist

October 13, 2024
Usually, slow cooker meals are about simplicity, but this recipe takes it a step further—an aromatic symphony of herbs and...
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Apple & Cinnamon Roll Casserole: A Cozy Fall Breakfast Twist

October 13, 2024
As autumn settles in, I find myself craving comfort foods that do more than just fill the belly. This Apple...
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Sizzling Kadhai Paneer: Warm, Zesty, and Oh-So-Quick!

October 13, 2024
Welcome to a Paneer Fiesta! If you’re dreaming of a dish that’s rich, aromatic, and bursting with bold flavors, then...
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Watermelon Feta Mint Salad: A Summer Snack You Didn’t Know You Needed

October 13, 2024
Unexpected Flavor Combos Ever bite into a watermelon and get hit with that sharp, briny burst from feta? It’s like...
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