Anjali Arora
On cold mornings, I love the way the smell of apples and cinnamon can fill the kitchen with a sense of warmth and nostalgia. This Apple Cinnamon French Toast Bake transforms a simple breakfast into a cozy brunch that feels like a hug in every bite. It’s perfect for those lazy weekends or holiday mornings when you want something comforting yet impressive.
What makes this bake special is how it combines the tender texture of baked French toast with the sweet, fragrant apples and spicy cinnamon. The entire dish comes together in one dish, making cleanup just as delightful as the first forkful. It’s a gentle reminder that breakfast can be both indulgent and effortless.
WHY I LOVE THIS RECIPE?
- It’s a nostalgic twist on classic French toast that reminds me of holiday mornings with family.
- The aroma of cinnamon and baked apples fills the house, turning breakfast into an event.
- I love how forgiving and easy it is to prepare ahead of time—perfect for busy mornings.
- The textures—crisp edges and soft insides—keep every bite interesting.
- Celebrates the season with warm spices and juicy fruit in every slice.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to soak the bread overnight? It’s okay—give it a quick 10-minute soak in egg mixture.
- DUMPED too much cinnamon? Add a splash of milk to mellow the spice.
- OVER-TORCHED the top? Cover loosely with foil for 10 minutes—crisp but not burnt.
- MISSED adding vanilla? Mix a teaspoon into the custard for extra flavor.
QUICK FIXES THAT SAVE YOUR DAY
- When the edges are too dry, splash more custard and bake for 5 extra minutes.
- Patch blandness by dusting with powdered sugar and drizzling syrup before serving.
- Shield the top with foil if it starts to brown too quickly—never bitter, just perfect.
- When apples are too firm, toss in a splash of orange juice and cook for 2 minutes.
- Smell that nutty aroma? It’s the perfect time to sprinkle chopped nuts on top.
This Apple Cinnamon French Toast Bake is a breath of autumn air with every bite. It’s a simple way to elevate a weekend breakfast, making it feel both special and indulgent. The warm spices and juicy apples make it an ideal seasonal treat.
Whether it’s a holiday brunch or an impromptu family gathering, this dish brings comfort and joy. Its inviting smell and cozy flavors make mornings something to really look forward to. In a world of quick fixes, it’s a slow, delicious moment worth savoring.
Apple Cinnamon French Toast Bake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a baking dish with a little butter or non-stick spray to prevent sticking.
- Place the bread cubes in a large mixing bowl and scatter the sliced apples evenly over the top.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined and the mixture is slightly frothy.
- Pour the custard mixture evenly over the bread and apple layers, pressing down gently so the bread absorbs the liquid and becomes moist.
- Drizzle the melted butter over the top of the casserole, allowing it to seep into the layers for added richness.
- Bake uncovered in the preheated oven for about 40 to 45 minutes, or until the top is golden brown and the custard is set around the edges.
- Remove the bake from the oven and let it rest for a few minutes. The dish will puff up slightly and sound hollow when tapped in the center.
- Slice into squares and serve warm, optionally garnished with powdered sugar, whipped cream, or syrup for added sweetness.
Notes
As the dish emerges from the oven, the smell alone is enough to make everyone pause. The crispy edges and tender center make each forkful a reminder that good mornings are worth the effort. It’s a comforting way to start the day, especially as the seasons change and orchard apples arrive in abundance.
This bake is more than just a recipe—it’s a little celebration of seasonal flavors and shared moments. Filling your home with warmth and inviting aromas can turn an ordinary morning into a treasured memory. Sometimes, the simplest dishes create the most lasting impressions.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.