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Pumpkin Spice Smoothie

This pumpkin spice smoothie blends canned pumpkin puree with a splash of vanilla and warm cinnamon to create a creamy, chilled beverage with fall flavors. The ingredients are combined in a blender until smooth, resulting in a thick, velvety drink with a hint of spice and a shimmering appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: Fall
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Canned pumpkin puree ½ to ¾ cup, unsweetened: Provides earthy sweetness and creamy body without making the smoothie overly thick.
  • Almond milk 1 cup, or preferred milk: Creates a smooth drinkable consistency.
  • Vanilla extract 1 teaspoon: Adds warmth and aromatic depth.
  • Ground cinnamon ½ teaspoon or ½–1 teaspoon pumpkin pie spice blend: Brings classic warm autumn spice flavor.
  • Honey or maple syrup 1 tablespoon, optional: Enhances sweetness naturally.
  • Ice cubes 1 cup: Gives the smoothie its chilled, frothy texture.

Equipment

  • Blender
  • Measuring cups
  • Spoon
  • Glass for serving
  • Small spatula

Method
 

  1. Add pumpkin puree to the blender.
  2. Pour in almond milk or preferred milk.
  3. Add vanilla extract to the mixture.
  4. Sprinkle in ground cinnamon.
  5. Add honey or maple syrup if using.
  6. Blend briefly until ingredients combine.
  7. Add ice cubes to the blender.
  8. Blend again until smooth and frothy.
  9. Taste and adjust sweetness or spice.
  10. Pour into a serving glass.
  11. Sprinkle extra cinnamon on top if desired.
  12. Serve immediately and enjoy chilled.

Notes

For a thicker smoothie, add more ice; for a thinner consistency, increase the milk. Adjust sweetness by adding more honey or maple syrup as desired.