Go Back

Pumpkin Spice Smoothie

This pumpkin spice smoothie blends canned pumpkin puree with a splash of vanilla and warm cinnamon to create a creamy, chilled beverage with fall flavors. The ingredients are combined in a blender until smooth, resulting in a thick, velvety drink with a hint of spice and a shimmering appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fall
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup canned pumpkin puree unsweetened
  • 1 cup almond milk or preferred milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon adjust to taste
  • 1 tablespoon honey or maple syrup optional for sweetness
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the pumpkin puree, almond milk, vanilla extract, cinnamon, and honey into the blender.
  2. Secure the lid and blend on high speed until the mixture is completely smooth and creamy, about 30-45 seconds. The smoothie should be thick and velvety with no lumps.
  3. Drop in the ice cubes and blend again until the mixture is chilled and frothy, about 15 seconds. The smoothie will become lighter in color and more refreshing in texture.
  4. Pour the smoothie into glasses, and optionally garnish with a sprinkle of cinnamon or a drizzle of honey for extra flair and aroma.
  5. Serve immediately with a straw, enjoying the smooth, spiced flavors and cooling creaminess.

Notes

For a thicker smoothie, add more ice; for a thinner consistency, increase the milk. Adjust sweetness by adding more honey or maple syrup as desired.