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Mango Smoothie Recipe

This creamy and refreshing mango smoothie is naturally sweet, tropical, and packed with fresh fruity flavor. Made with ripe mangoes, banana, yogurt, and milk, this quick smoothie is perfect for breakfast, summer mornings, or a healthy snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen mango chunks
  • 1 ripe banana
  • ½ cup Greek yogurt
  • 1 cup milk
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon vanilla extract
  • Ice cubes as needed

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Knife
  • Cutting board

Method
 

  1. Add the frozen mango chunks, banana, yogurt, milk, honey, and vanilla extract to a blender.
  2. Blend until smooth and creamy. Add ice cubes for a thicker and colder texture if desired.
  3. Taste and adjust sweetness if needed.
  4. Pour into serving glasses and enjoy immediately. For extra flavor and presentation, add a few fresh mango cubes on top before serving, if desired.