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Herb-Infused Mulled Wine

This mulled wine is prepared by gently simmering red wine with aromatic herbs, spices, and citrus zest. The slow heating allows flavors to meld, resulting in a fragrant, warm beverage with a smooth, inviting appearance and a rich, spiced aroma.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle red wine preferably a dry variety
  • 2 tablespoons honey or adjust to taste
  • 1 orange orange zest thin strips using a peeler
  • 2 cinnamon sticks cinnamon sticks
  • 3 star anise star anise
  • 2 sprigs fresh rosemary

Equipment

  • Saucepan
  • Fine sieve

Method
 

  1. Pour the red wine into a saucepan and set it over low heat, avoiding any boiling to preserve the flavors.
  2. Add the honey to the wine, stirring gently until it dissolves completely and the mixture is smooth and fragrant.
  3. Drop in the orange zest strips along with the cinnamon sticks, star anise, and rosemary sprigs, allowing the spices and herbs to release their aroma as they meld into the wine.
  4. Warm the mixture gently on low heat, letting it simmer for about 20-30 minutes, occasionally stirring gently and checking to ensure it doesn’t reach a boil—aim for a steady, fragrant simmer.
  5. Once the wine is steaming and releasing a rich, spiced aroma, remove the saucepan from heat and carefully strain the mixture through a fine sieve into a serving container, discarding the herbs and spice solids.
  6. Pour the hot, aromatic mulled wine into mugs or cups, allowing the fragrant steam to waft up and invite you to taste the warm, spiced beverage.

Notes

Adjust sweetness with more honey if desired. Serve hot for cozy enjoyment. Garnish with extra herbs or citrus slices for presentation.