Anjali Arora
As the leaves begin to turn and the air grows crisp, I crave more than just pumpkin spice lattes. I find myself drawn to breakfast that comforts without heaviness, and these pumpkin pancakes hit that sweet spot. But what if we take a turn from the usual and incorporate unexpected, wholesome ingredients that boost mornings with a surprising twist?
This recipe is my secret weapon for lazy weekends and busy mornings alike. It’s about embracing the pumpkin season, but with a nuanced flavor profile that remains light, fluffy, and utterly satisfying. The aroma of toasted cinnamon mingles with pumpkin, creating a cozy yet energized start to any day.
WHY I LOVE THIS RECIPE?
- I get a burst of nostalgia with every bite—think pumpkin patches and chilly mornings.
- The combination of pumpkin and warm spices feels like a hug in every forkful.
- It’s delightfully quick to whip up and endlessly adaptable.
- The natural sweetness means fewer added sugars, keeping it clean and nourishing.
- Seeing family and friends lighten up when they taste something so familiar yet fresh makes my heart smile.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to grease the pan? Pancakes stuck and tore—use a non-stick spray or butter generously.
- DUMPED too much batter? They became dense—pour smaller, evenly-sized portions for fluffiness.
- OVER‑TORCHED the first batch? Burnt edges ruin flavor—cook on medium-low for tender results.
- FORGOT to stir batter thoroughly? Lumps appear—mix gently to combine all ingredients smoothly.
QUICK FIXES THAT SAVE YOUR DAY
- When pancakes spread too thin, add a spoonful of batter to thicken edges.
- Splash a little more milk if batter is too thick—crackles as you stir.
- Patch over a burnt pancake with a fresh layer—swift and satisfying.
- Shield delicate pancakes with a lid if they brown too fast.
- When in doubt, a pinch of cinnamon boosts flavor instantly—smell that comforting aroma.
These pancakes are my go-to because they celebrate fall’s flavors without the fuss. There’s something about the warm glow of cinnamon, nutmeg, and roasted pumpkin that feels just right in this season of transition.
Whether you’re sharing them with loved ones or savoring quietly with a book, this recipe brings a cozy, nutritious start to any day. It’s a simple joy that makes mornings a little brighter and a lot more delicious.
Pumpkin Cinnamon Pancakes
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. This creates a fragrant, evenly mixed dry base for the batter.
- In a separate bowl, beat the eggs, then add the pumpkin puree, milk, and melted butter. Whisk until the mixture is smooth, with a slight froth and a warm, pumpkin-spiced aroma emanating from the bowl.
- Pour the wet mixture into the dry ingredients, and gently fold them together with a spatula until just combined. The batter should be slightly thick but pourable, with no large lumps remaining.
- Preheat a griddle or non-stick skillet over medium-low heat until warm, and lightly grease with butter or non-stick spray. The surface should be hot enough to sizzle when a small drop of batter touches it.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake, spreading it slightly to form a round, even shape. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula once the bottoms are golden brown and cooked through, about 1-2 minutes more. Cook the other side until golden and the pancakes are cooked through in the center.
- Remove the cooked pancakes from the skillet and keep warm on a plate. Repeat with remaining batter, greasing the skillet as needed to prevent sticking and ensure even browning.
- Serve the pancakes warm, drizzled with maple syrup, or topped with a dusting of cinnamon for extra flavor. The pancakes should be fluffy, light, and bursting with warm, pumpkin-spiced aroma.
Making these pumpkin pancakes has become a quiet ritual of mine, especially as the air turns cooler. Each batch carries the comforting essence of fall and the satisfaction of making something nourishing from scratch. It’s a small act that reminds me to slow down and appreciate the seasonal shift.
In a world that moves fast, these pancakes offer a moment of pause—rich in flavor and story. Sharing them might never get old, but enjoying them at home, in your own pace, is something truly special. That cozy morning feeling, right there on your plate.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.