Why Make Sugar Cookies at Home?
There’s just something extra special about biting into a warm, freshly baked sugar cookie—plus, the aroma of vanilla and butter filling your kitchen is pure happiness. Trust me, homemade cookies pack a punch of buttery, melt-in-your-mouth goodness that store-bought simply can’t match.
Fast, Fun, and Freakishly Easy
You’ll love how quick this recipe is, using simple pantry staples like butter, sugar, and flour. No fancy ingredients or gadgets needed—just a bowl, a spoon, and your wonderful self. And don’t worry about perfection; a slightly cracked top just means extra charming! Ready to crank the oven and sprinkle some sweetness?
If you’re feeling adventurous, why not test your skills with a quick batch of homemade frosting or dip these cookies in some rich chocolate? The possibilities are endless—and delicious!
Classic Sugar Cookies
Ingredients
Equipment
Method
- Measure out and cream together the softened butter and granulated sugar in a large mixing bowl using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. Observe the mixture turning pale and creamy, with increased volume.1 cup unsalted butter, 1 cup granulated sugar
- Add the egg and vanilla extract to the creamed mixture. Mix on low speed until fully incorporated, about 30 seconds, until the mixture is smooth and slightly glossy.1 large egg, 2 teaspoons vanilla extract
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed or stirring with a spatula until evenly combined. The dough should come together in a cohesive ball. Stop mixing once the flour is just incorporated to avoid overworking the dough.2 ¾ cups all-purpose flour, ½ teaspoon baking powder
- Lightly flour a clean work surface and rolling pin. Roll out the dough to about ¼ inch thickness, ensuring an even surface. Use cookie cutters to cut out shapes, pressing firmly and lifting carefully to maintain the shapes.
- Transfer the cut cookies onto a parchment-lined baking sheet, spacing them about 1 inch apart. Place the sheet in a preheated oven at 350°F (175°C) and bake for 8-10 minutes, or until the edges are lightly golden. Listen for a slight bubbling sound and observe the edges turning a faint golden hue as signs of doneness.
- Remove the baked cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely, revealing a smooth, matte surface with slightly crisp edges.
There’s nothing quite like the joy of sharing warm, buttery sugar cookies straight out of the oven. For an extra special touch, try decorating with sprinkles or a drizzle of icing. I’d love to hear how yours turn out—share your creations or tips below. Now, go ahead—get baking and spread some sweet cheer!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.