Hey there, food adventurer! Ready to turn ordinary corn into a fiesta of flavors? Homemade Mexican street corn—think creamy, smoky, and just a little spicy—beats the store-bought stuff every time. Plus, it’s quick to whip up with pantry staples, so we can skip the grocery run and get straight to the good stuff.
Imagine the aroma of roasted corn mingling with buttery limes and tangy cheese—so inviting, you’ll want to get your hands messy. And here’s the fun part—this recipe can be a total game-changer for your grill nights or snack attacks. It’s as easy as spreading some butter, sprinkling spices, and toasting until perfect. I wink at you—this isn’t just corn, it’s corn with a punch!
While you’re at it, why not try our zesty homemade salsa or smoky pico de gallo next? They pair beautifully and keep the fiesta going.
So, grab that corn, and let’s get cooking! Your taste buds will thank you.
Homemade Mexican Street Corn
Ingredients
Equipment
Method
- Preheat your grill to medium-high heat. Gather your corn and prepare a clean surface for grilling.
- Place the corn on the grill, turning every 2-3 minutes. Grill until kernels are charred in spots and slightly softened, about 10-12 minutes, visually showing deep grill marks and lightly blistered kernels.
- Meanwhile, whisk together mayonnaise, lime juice, chili powder, and a pinch of salt and pepper in a small bowl until well combined.4 ears corn on the cob
- Remove the corn from the grill and brush generously with the prepared sauce using a basting brush. Ensure kernels are coated evenly and visibly creamy, with some charred spots still showing.4 ears corn on the cob
- Sprinkle crumbled cotija cheese evenly over the coated corn while still warm. The cheese should begin to melt slightly into the sauce, creating a thick, flavorful coating.4 ears corn on the cob
- Serve the corn hot, garnished with additional chili powder, a squeeze of lime if desired, and fresh herbs for presentation. The final appearance is a vibrant, slightly charred ear of corn with a creamy, cheesy coating and smoky aroma.
You did it! That vibrant, flavorful street corn is now ready to wow everyone at your table. For an extra special touch, sprinkle a little extra cotija cheese just before serving—trust me, it’s a game-changer. Don’t forget to share your pics and tips in the comments—I’d love to hear how yours turns out! Happy munching!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.