Hey there, kitchen buddy!
Ready to turn your dinner into a flavor-packed fiesta? Making your own shrimp Pad Thai is faster than waiting in line and way tastier than takeout (plus, no delivery fees!). The nutty, savory aroma will fill your kitchen, and with tender shrimp, crunchy peanuts, and tangy lime—each bite is a party for your senses. It’s amazing how a handful of pantry staples can come together so magically. And don’t worry if you’re short on time—this recipe is streamlined for maximum flavor with minimal fuss. Think of it as your new go-to for a quick, satisfying meal that’s downright addictive. Who knew dinner could be this easy and delicious? Now, why not pair this vibrant dish with a refreshing cucumber salad or a quick peanut sauce? Ready to get cooking? Let’s dive in and make some magic happen in your kitchen!
Shrimp Pad Thai
Ingredients
Equipment
Method
- Bring a large pot of water to a boil and cook rice noodles according to package instructions until al dente. Drain and set aside.8 oz rice noodles
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add minced garlic and cook until fragrant, about 30 seconds, until it becomes fragrant and slightly golden.2 tablespoons vegetable oil, 3 cloves garlic
- Add shrimp to the wok and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from wok and set aside.1 lb shrimp
- Push shrimp to one side of the wok. Pour beaten eggs into the cleared side and scramble until just set, about 30 seconds. Mix eggs with shrimp and garlic.2 large eggs
- Add cooked noodles to the wok along with fish sauce, tamarind paste, and brown sugar. Toss everything together over high heat until evenly coated and heated through, about 2-3 minutes. Cook until sauce thickens slightly and noodles are glossy.3 tablespoons fish sauce, 2 tablespoons tamarind paste, 1 tablespoon brown sugar
- Remove wok from heat and transfer to a serving plate. Garnish with crushed peanuts, sliced green onions, carrots, and lime wedges. Serve immediately.1/4 cup crushed peanuts, 1 lime lime wedge, 2 green onions green onions, 1/4 cup sliced carrots
Notes
So there you have it—a bright, punchy Shrimp Pad Thai that’s as fun to make as it is to eat! For an extra layer of flavor, sprinkle with extra peanuts and a squeeze of lime before serving. Don’t forget to share your tasty creation or ask your kitchen buddy for tips in the comments. Happy cooking!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.