Let’s make a delicious Rotel Chicken Spaghetti recipe that’s sure to impress your family and friends!
Rotel Chicken Spaghetti
Rotel Chicken Spaghetti is a baked casserole dish featuring cooked spaghetti combined with shredded cooked chicken and a creamy tomato-based sauce enriched with Rotel diced tomatoes and chilies. The mixture is baked until hot and bubbly, resulting in a tender pasta dish with a slightly spicy flavor and a golden, melted cheese topping.
Ingredients
Equipment
Method
- Cook the spaghetti in a large pot of boiling salted water until al dente, following package instructions. Drain and set aside.
- In a skillet, heat a small amount of oil over medium heat. Add the cooked, shredded chicken and cook until slightly browned and heated through, about 5 minutes. Remove from heat.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, Rotel tomatoes, cream of mushroom soup, garlic powder, salt, and pepper. Mix until well incorporated, resulting in a chunky, creamy mixture.
- Pour the mixture into a greased baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for approximately 25-30 minutes, or until the cheese is melted and bubbly with golden edges. Listen for a bubbling sound indicating it’s ready.
- Remove from oven and let rest for 5 minutes before serving. Optionally, garnish with additional shredded cheese or chopped herbs.
Enjoy your Rotel Chicken Spaghetti! Don’t forget to share your creations with us.
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.