Anjali Arora
Early autumn mornings when the air turns crisp and the scent of pumpkins lingers are perfect for indulging in something extraordinary. Instead of the usual maple syrup and butter, these pumpkin spice pancakes bring an unexpected warmth with every bite, almost like a hug from your favorite sweater. I love how a pinch of cinnamon, nutmeg, and clove transforms simple batter into a nostalgic flavor experience.
What makes this recipe truly special is the way it captures the essence of fall — the crackling sound of pancakes on a hot griddle, the shimmer of pumpkin puree, and the inviting aroma that fills the kitchen. It’s an unpretentious treat that turns early mornings into a celebration of seasonal flavors, all while being quick enough for a weekday brunch. It’s my go-to comfort, dressed up with a little spice and love.
WHY I LOVE THIS RECIPE?
- Using canned pumpkin makes it effortless but still deeply flavorful.
- The spices instantly evoke cozy fall evenings, even in summer’s last gasp.
- It’s a fun way to introduce kids to new flavors without fuss.
- Every fluffy bite tastes like a homemade memory wrapped in spice.
- They remind me of lazy weekend mornings and golden sunrise moments.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to grease the pan? Pancakes stuck and tore — fix by adding a tiny butter patch.
- DUMPED the batter too thick? Thin with a splash of milk — pancakes will be fluffier.
- OVER‑TORCHED a batch? Smell the char — scrape the surface, lower heat, try again.
- MISSED the spice pinch? Add a dash of cinnamon mid-batter for instant warmth.
QUICK FIXES THAT SAVE YOUR DAY
- When batter is too runny, add a spoonful of flour to thicken.
- Splash a little more milk if batter is too thick and sluggish.
- SHIELD pancakes with a lid if they brown too fast to prevent burning.
- If pancakes are flat, fold in a pinch of baking powder.
- Crackle of hot oil means it’s ready—drop in batter and listen for sizzle.
Making these pumpkin spice pancakes turns a simple breakfast into a seasonal ritual, even when pumpkin isn’t in peak season. The smell alone can summon a sudden sense of comfort, making them perfect for lazy Sunday mornings or quiet weekday treats. They’re a reminder that good flavors can turn any routine into something special.
Seasons change, but the magic of a well-made pancake remains timeless. Taking a moment to enjoy a stack like this can brighten the dullest days and remind us why we love the little things. Sometimes, it’s all about that perfect bite of spice and pancake feather-lightness that keeps us coming back for more.
Pumpkin Spice Pancakes
Ingredients
Equipment
Method
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves until well combined and fragrant.
- In another bowl, beat the eggs and then whisk in the buttermilk, pumpkin puree, and melted butter until the mixture appears smooth and slightly frothy.
- Pour the wet mixture into the dry ingredients and gently fold them together with a spatula until just combined; the batter will be thick but slightly lumpy, with streaks of flour and pumpkin.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. When hot, drop ¼ cup scoops of batter onto the surface, spacing them apart.
- Cook the pancakes for about 2-3 minutes, until bubbles appear on the surface and the edges look set, then gently flip using a spatula.
- Cook for another 2-3 minutes until the pancakes are golden brown on both sides and cooked through, feeling light yet firm to the touch.
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter, repeating the process.
- Serve the pumpkin spice pancakes warm, drizzled with maple syrup or a dusting of extra cinnamon if desired.
These pumpkin spice pancakes are more than just a breakfast—they’re a cozy embrace on a plate. Whether celebrating fall or craving a comforting start to the day, they deliver warmth and nostalgia in every slice. It’s remarkable how a simple mix can evoke such vivid memories and turn a routine morning into a special moment.
As the seasons shift, I find myself returning to this recipe again and again. It reminds me that good food transcends trends and becomes part of our stories. And with only a few ingredients, I can craft something that feels both familiar and a little bit magical, every single time.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.